What's driving innovation for plant-based protein products?
Conversation highlights include the evolution of the category, why neutral flavors can benefit producers, producer concerns in the category, beyond off-flavors, and more.
Burcon NutraScience Corp. provides high-purity, neutral-flavored proteins, offering a blank canvas for food companies and producers. In this interview, Burcon CEO Kip Underwood explores current and emerging challenges and opportunities for the plant-based protein industry.
Conversation highlights include the evolution of the category, why neutral flavors can benefit producers, producer concerns in the category, beyond off-flavors, and analyses of weight management trends, the health and wellness movement and demand for high protein.
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