Retailers and suppliers should continue to offer options, says Category Partners.

91% of US consumers have purchased chicken at the grocery store in the past six months, says National Chicken Council study.

Meat processors can help boost foodservice pork sales by supplying operators with selections that have the claims that are most important to consumer, while providing merchandising guidance to their customers.

New research reveals clean label food products are bought by young & old alike, but why they purchase varies greatly by age.

When McDonald's delivers, it’s pretty clear lunchtime rules don't apply anymore. Uber Eats, DoorDash and flexible delivery or pick-up policies are changing how consumers view their lunch (or snack) options. Lunch formulations are changing because lunch consumers are changing.

Brands like Beetnik, that have experienced exceptional growth within their respective categories, have realized that by being true to their own values, they have been able to build a loyal customer base that not only buys their products but is also a champion of those products.

This annual study has identified 11 rising trends in the food and beverage industry.

The concept of an all-in-one-box meal has been around for years, going back to the first frozen TV dinners. Today's meal kits are far removed from their earliest origins, though.