The Power of Meat 2018 Survey, sponsored by Sealed Air's Food Care Division and published by the Food Marketing Institute and the Foundation for Meat & Poultry Research & Education, noted that shoppers increasingly integrate convenience-focused solutions in the meal lineup.

While the seafood industry has its challenges that are unique to the animal protein industry, consumer trends tend to overlap across all types of proteins. The same demands that are affecting the pork, beef or chicken sectors have an impact for seafood as well.

National Hot Dog and Sausage Council to host fifth annual National Sausage Month Recipe Contest.

New study from Farm Rich details today's snacking habits.

In this video interview, Jorge Izquierdo of PMMI explains how the trends of consumers toward snacking and convenience in the meat and poultry marketplace has propelled innovation throughout the processing and packaging chain.

The bacon category, including refrigerated bacon and non-branded random weight bacon, recorded its highest dollar sales in five years for the 52 weeks ending July 15, according to Chicago-based IRI data of total U.S. multi-outlets.

The contemporary design introduces a variety of playful illustrations and vibrant colors aimed to inspire and connect with the Millennial demographic.

While online shopping has become a dominant venue for non-perishable purchases, it is making more and more inroads for perishable goods as well.

Production practices becoming key, says Category Partners.

More than nine in ten consumers purchase chicken regularly.