Items Tagged with 'consumer trends'

ARTICLES

Independent Processor's Prime Cuts

Commerce in the time of Coronavirus

Sam Gazdziak

March 18, 2020

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Meat markets have shown a remarkable ability to adapt to consumer needs in the COVID-19 outbreak.

Guest Commentary | Business Strategies

Plant-based meat: Tempest in a teacup or industry tipping point?

Dana Ehrlich

February 11, 2020

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Be it on TV, in magazines, scrawled across social media feeds or somewhat bizarrely trumpeted as the hot new thing by multiple fast-food chains, plant-based meat alternatives are being hyped as save-the-day innovations ad nauseum. What's really going on here?

SpartanNash to make ‘the healthy choice the easy choice’ for consumers with Nutrition Pathways nutrition and lifestyle attributes

Industry News

January 24, 2020

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22 nutrition and lifestyle attributes help Family Fare, D&W Fresh Market and VG’s Grocery store guests more easily identify heart healthy, sustainable, nothing artificial and organic products.

Grubhub launches annual "Year in Food" report highlighting the top trends in 2019

Industry News

December 4, 2019

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Vegan & vegetarian options continue to grow in popularity as meat alternatives rise.

Midan Marketing and Crowd Cow team up to better understand online meat consumers

Industry News

November 12, 2019

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The goal of the partnership is to clearly define who the online meat shopper is and how to best serve their needs.

Kalsec releases 2019 Spicy Perceptions eBook

Industry News

November 7, 2019

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New research tracks global hot and spicy food trends.

New study finds Gen Z consumers prefer grab-and-go dining concepts

Industry News

October 8, 2019

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The study reveals that the menu items that were among kids' favorites were also items ideal for grab-and-go dining.

Independent Processor's Prime Cuts

Asian cuisine's sweet, spicy and savory opportunities

Day-Lee Foods brings traditional and modern Asian tastes to American consumers.

Sam Gazdziak

September 18, 2019

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Day-Lee Foods brings traditional and modern Asian tastes to American consumers.

Shoppers are moving toward plastic packaging, but many still strongly avoid plastic

Industry News

August 22, 2019

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Retailers and suppliers should continue to offer options, says Category Partners.

U.S. consumers buy chicken for versatility, value, variety

Industry News

July 31, 2019

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91% of US consumers have purchased chicken at the grocery store in the past six months, says National Chicken Council study.

More Articles Tagged with 'consumer trends'

Andrew Lorenz and the team at We R Food Safety analyze the latest data and discuss how to keep consumers of your products safe but also protect yourself if the USDA comes knocking at your door.

The National Provisioner

2020 March

Check out the March 2020 edition of The National Provisioner, featuring Wayne Farms' diversification of its product offerings and expansion of its Enterprise, Ala., processing plant, The Food Safety Report, the 2020 Burger Report, formulation strategies and much more!

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Independent Processor

February 2020

Check out the February 2020 issue of Independent Processor, featuring our cover story on charcuterie expert Salumi Chicago, the 2020 meat industry outlook, and much more.

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