Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Home » Keywords: » consumer trends

Items Tagged with 'consumer trends'

ARTICLES

Honey Pepper Pimento Chicken Sandwich

Chick-fil-A brings back Honey Pepper Pimento Chicken Sandwich as part of 'newstalgia' campaign

Newstalgia is a consumer trend that plays on consumer demand for nostalgic foods and experiences, with a twist.
Industry News
May 29, 2026
No Comments

Chick-fil-A celebrates its 80-year heritage with a 2026 'newstalgia' campaign, featuring the return of Cow Appreciation Day.


Read More
Verde Farms Sirloin Steak package on a board and steak tacos.
Natural & Organic Special Report

Transparency and convenient formats drive interest in natural and organic meat

Clear claims, verified sourcing and easy-to-use formats position natural and organic proteins for continued growth, especially as millennial purchasing power rises.
Sammy Bredar headshot
Sammy Bredar
May 27, 2026
No Comments

Double-digit gains in claims-based meats highlight shifting consumer purchasing behaviors, with transparency, trust and convenient product formats driving momentum across retail and foodservice.


Read More
Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.
Meat Snacks Report 2026

Protein demand drives snacking occasions

New Primal and Charcuterie Artisans explore top trends influencing the meat snack category:
Sammy Bredar headshot
Sammy Bredar
May 22, 2026
No Comments

Premiumization and demand for nutrition-focused meat snacks bolsters category performance.


Read More
retail processed meats.jpg

Beef and chicken fuel fresh meat growth

Easter date switch impacts processed meat in April 2026.
anne-marie-roerink-podcast.png
Anne-Marie Roerink
May 14, 2026
No Comments

Despite inflation, the average price per pound in April 2026 for chicken and pork remains less than half that of beef. 


Read More
Heidi Skolnik interview

Nutritionist and Link Snacks’ expert spokesperson Heidi Skolnik shares insights on protein trends

She discusses consumer trends including how protein snacks are pivoting toward muscle support and nutrient density in smaller, more frequent portions.
May 13, 2026
No Comments

Insights include why she sees the beef tallow trend as nothing to celebrate -- and more!


Read More
Nathan’s Famous Grass-Fed Beef Franks

Grass-Fed Beef Franks build on what made Nathan's famous

Marianne Radley, managing director of marketing for the Nathan's Famous brand, discusses the consumer trends that inspired the new product rollout.
Fred Wilkinson
Fred Wilkinson
May 7, 2026
No Comments

Brand line extension targets consumers prioritizing 'better-for-you' options.


Read More
a collage of various seafood products from Alaska

Consumers embrace seafood as a grilling option

Seafood brings a fresh perspective to the backyard burger.
Fred Wilkinson
Fred Wilkinson
May 6, 2026
No Comments

Consumers are looking for new ways to prepare seafood, including on the grill.


Read More
Raw beef

Powered by beef, meat leads March 2026 growth

Meat had a strong month, with growth in dollars, units and pounds.
anne-marie-roerink-podcast.png
Anne-Marie Roerink
April 22, 2026
No Comments

Meat department sales have been positive since the fourth quarter of 2023, with dollar gains reflecting a combination of inflation and demand growth. 


Read More
A shopkeeper in an apron stands behind a deli counter displaying packaged bread, with shelves of jars and condiments lining the walls.
Plant-Based Meats Report 2026

Plant-based meat shifts from novelty to performance

Following years of rapid growth and strong investment, the plant-based meat category is entering a new phase: one less defined by novelty and more by performance.
Sammy Bredar headshot
Sammy Bredar
April 15, 2026
No Comments

As sales decline, plant-based meat producers are focusing on everyday use cases, improved product quality and transparent ingredient panels to drive repeat purchases.


Read More
IFIC logo.jpg

Protein quantity vs. quality: Research reveals how Americans are navigating protein’s prominence

International Food Information Council consumer research reveals need for more effective nutrition communication.
Industry News
April 8, 2026
No Comments

National dietary guidance is reinforcing the importance of protein variety and intake — bringing concepts like 'protein quality' further into the spotlight.


Read More
More Articles Tagged with 'consumer trends'

EVENTS

Webinar

8/31/22
Contact: Demi

Improve Freezing Performance and Quality with Companion Cryogenic Systems

On Demand The spiral freezer will remain the workhorse of your freezing operation, but using a cryogenic system in the proper location with optimized features for marinated products,  steamy, cooked products, or fast-growing products can reduce defrost downtime, reduce sanitation, improve yield, reduce waste, reduce batch times, and more.

Read More

Webinar

8/28/25 to 8/28/26
Contact: Demi

The Future of Smoke: Trends, Tech & Safety in Smoked Meats

On-Demand Join us for an inside look at the latest innovations and emerging trends transforming smoked meat production. Gain expert insight from Dr. Jonathan Campbell, who brings a wealth of experience from his dynamic career focused on enhancing the quality, safety, and efficiency of processed meats.

Read More
More Events Tagged with 'consumer trends'
Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing