Articles Tagged with ''consumer trends''

Report from flavor manufacturer T. Hasegawa USA finds growing demand for globally inspired flavors, creating opportunities for meat and poultry processors to differentiate value-added products.

Processed meat prices also rose, but at a considerably slower rate of 1.7%.

Despite elevated prices, the beef category sees strong growth as consumers prioritize protein, perceived value, and convenience.

A majority of consumers surveyed said they have tried – and failed – to recreate a favorite restaurant sandwich at home.

People gotta eat – but they are increasingly looking for food-away-from-home value outside leading US restaurant chains.

Prairie Fresh 'State of Barbecue Report' reveals a 32% gap between consumer confidence and actual barbecue competence.

Chick-fil-A celebrates its 80-year heritage with a 2026 'newstalgia' campaign, featuring the return of Cow Appreciation Day.

Double-digit gains in claims-based meats highlight shifting consumer purchasing behaviors, with transparency, trust and convenient product formats driving momentum across retail and foodservice.

Premiumization and demand for nutrition-focused meat snacks bolsters category performance.

Despite inflation, the average price per pound in April 2026 for chicken and pork remains less than half that of beef.