Articles Tagged with ''consumer trends''

Link Snacks survey finds Americans associate meat snacks with strength, satisfaction and health benefits, but rank protein bars and shakes as overall healthier options.

Sausage consumption is fairly uniform throughout various income levels, while lower income families consume the most breakfast sausage.

Report from flavor manufacturer T. Hasegawa USA finds growing demand for globally inspired flavors, creating opportunities for meat and poultry processors to differentiate value-added products.

Processed meat prices also rose, but at a considerably slower rate of 1.7%.

Despite elevated prices, the beef category sees strong growth as consumers prioritize protein, perceived value, and convenience.

A majority of consumers surveyed said they have tried – and failed – to recreate a favorite restaurant sandwich at home.

People gotta eat – but they are increasingly looking for food-away-from-home value outside leading US restaurant chains.

Prairie Fresh 'State of Barbecue Report' reveals a 32% gap between consumer confidence and actual barbecue competence.

Chick-fil-A celebrates its 80-year heritage with a 2026 'newstalgia' campaign, featuring the return of Cow Appreciation Day.

Double-digit gains in claims-based meats highlight shifting consumer purchasing behaviors, with transparency, trust and convenient product formats driving momentum across retail and foodservice.