Articles Tagged with ''consumer trends''

Trends report from online grocer FreshDirect shows consumers are paying close attention to where their food hails from, specifically seeking options from USA-based brands.

Transaction data shows that brands such as Chili's, Texas Roadhouse and Raising Cane's are gaining market share by pairing fair pricing with consistent experiences, signaling a new era.

Boomers and Gen X currently drive the majority of meat and poultry dollar sales, but the future belongs to Gen Z and millennials.

Flavors are trending spicier, crafted to pair with higher-fat cuts of meat, like chicken thighs.

Dietz & Watson says nevermind the bird as it promotes the Turkuterie Board.

More than half of US consumers plan to order takeout or delivery from restaurants for Thanksgiving dinner, up from 37% in 2024 and 32% in 2023.

Consumers continue favoring grinds and other value-added meat and poultry products.

Fresh meat prices increase more than processed meat and poultry prices.

The study by dunnhumby covers 58 US QSRs, including seven top convenience stores. 

Industry experts share how unique flavor pairings and sensory appeal are driving meat and poultry product innovation.