Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Majority of shoppers find buying frozen food helps financial strain

The National Frozen & Refrigerated Foods Association releases the results from its latest Atomik survey.

By Industry News
NFRA logo
National Frozen & Refrigerated Foods Association
March 7, 2024

In celebration of National Frozen Food Month, the National Frozen & Refrigerated Foods Association has released the results from its latest Atomik survey.

The results, tapping into shopping and meal-preparation habits, found overwhelming support when it comes to the importance of having frozen foods on hand for convenience, affordability and contribution to healthy meals.  

Key findings highlighting the advantages of frozen food:

  • Convenience and inspiration: Nearly all respondents (99%) find inspiration for dinner in the frozen aisle, while 83% agree that frozen food makes meal planning easier.
  • Budget-friendly benefits: Almost two-thirds of adults (64%) say frozen foods help them combat rising grocery costs, making them a valuable tool for cost-conscious consumers.
  • Healthy options: More than three in five adults (61%) believe frozen options contribute to a nourishing breakfast, and nearly four in five parents (79%) agree.

Parents find frozen food to be an especially valuable tool for navigating both meal planning and rising grocery costs. A significant portion (76%) of parents surveyed agree that frozen food helps them stretch their budgets, a higher percentage than adults without children at home. "For families facing rising food costs, frozen meals offer a budget-friendly solution," said Tricia Greyshock, president and CEO of NFRA. "The ability to stock your freezer with healthy and convenient meals at an affordable price, while reducing food waste, is a plus in today's economy."

As part of National Frozen Food Month, NFRA has partnered with Jamie Gwen, chef and TV personality, to share convenient, chef-inspired mealtime ideas utilizing frozen foods for busy families:

  • Bang Bang Shrimp Lettuce Cups.
  • Spicy Crunchy Chicken Wraps. 
  • Pulled Chicken Waffle Tacos.

NFRA's consumer brand, Easy Home Meals, is a resource that offers recipes and inspiration for ways to make simple meals with the help of foods from the frozen and dairy aisles.

Throughout March, NFRA will also promote its annual $10,000 sweepstakes, giveaway and Ultimate Frozen Food Showdown Bracket. Participants can enter for a chance to win 1 of 18 First Prizes of $500 supermarket gift cards or the Grand Prize of a $1,000 supermarket gift card.

For over 40 years, NFRA's March Frozen Food Month has been a nationwide celebration of frozen food. This monthlong campaign highlights the benefits of the frozen aisle resources, recipes, tips and more. 

For more information about the survey results, Easy Home Meals recipes, the $10,000 sweepstakes or to contact NFRA, visit nfraweb.com/research.

Source: National Frozen & Refrigerated Foods Association

KEYWORDS: consumer shopping behavior consumer trends frozen foods National Frozen & Refrigerated Foods Association Survey

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Beef
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Russia to stop buying frozen chicken on Jan. 1

    See More
  • Cargill logo

    Cargill predicts majority of Thanksgiving celebrations will include whole turkeys this year

    See More
  • News Brief Feature

    Poll: Majority of Americans see organic label as excuse to charge more

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    Frozen Meat (Meat) Market in the United States of America - Outlook to 2023...

  • The 10 Principles of Food Industry Sustainability

  • Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables, Volume 2

See More Products

Events

View AllSubmit An Event
  • June 11, 2026

    From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

    Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 
View AllSubmit An Event

Related Directories

  • American Frozen Food Institute

    The American Frozen Food Institute is the member-driven national trade association representing all segments of the frozen food supply chain from manufacturers to suppliers and distributors. AFFI advocates before legislative and regulatory entities on the industry’s behalf, serves as the voice for the industry and convenes industry leadership to create an environment where frozen foods are essential in a dynamic marketplace.
  • Pennsylvania Assn. of Meat Processors

    The Pennsylvania Association of Meat Processors was formed in 1939, when a group of frozen food locker owners formed a support group. Our current members range from Processors, Slaughter, Retail, Catering, Game Processing and Suppliers in the industry. PAMP is affiliated with the American Association of Meat Processors. We hold an annual convention every May with educational classes and a supplier showcase. We would love to have you join and attend our show.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing