Items Tagged with 'National Frozen & Refrigerated Foods Association'

Interest in added protein remains strong, but NFRA research shows consumers consistently place greater trust in foods they perceive as inherently nutritious rather than heavily fortified alternatives.

National Frozen & Refrigerated Foods Association's 2025 Food Waste Insights Report reveals how tackling food loss and waste across the cold chain can unlock financial, operational and reputational gains for manufacturers, retailers and distributors alike.

Derek DeMuth with Ajinomoto Foods North America will serve as NFRA secretary.

Social platforms like TikTok, YouTube and Instagram are now key sources of inspiration for younger shoppers, while traditional in-store promotions remain the most effective tool for influencing purchase decisions across all demographics.

More than 1,700 anticipated attendees conduct more than 6,500 business meetings over the course of three days.

GLP-1 medications fuel demand for high-protein frozen food products.

Frozen food industry honors William Kitchens, retired partner at Arnall Golden Gregory LLP and former general counsel of NFRA, and Skip Shaw, retired president and CEO of NFRA.

More than 1,500 anticipated attendees conduct more than 5,000 business meetings over the course of three days.

Parents find frozen food to be an especially valuable tool for navigating both meal planning and rising grocery costs.

The NFRA Penguin Pitch: Emerging Brand Contest is open to new or emerging food brands that are currently at retail and looking to disrupt their category.