A number of popular dietary plans put an emphasis on protein, and meat bars help fill the need.

The Power of Meat 2018 Survey, sponsored by Sealed Air's Food Care Division and published by the Food Marketing Institute and the Foundation for Meat & Poultry Research & Education, noted that shoppers increasingly integrate convenience-focused solutions in the meal lineup.

Typically, a trip to the Grand Canyon results in spectacular views, incredible photos and maybe a couple of souvenirs from the park's gift shop. It does not, generally speaking, involve discovering a beef jerky that changes your business aspirations and sets you on a new career path.

While the seafood industry has its challenges that are unique to the animal protein industry, consumer trends tend to overlap across all types of proteins. The same demands that are affecting the pork, beef or chicken sectors have an impact for seafood as well.

The end of each year should bring a little time for reflection.

New Talliaferro County, Ga. project will dramatically increase its feed capacity, leading to future growth opportunities.

The purpose of this trip was to bring together media and food industry experts from the United States and Canada and processors from Poland.

As a part of the 2018 SQF International Conference, SQFI and Alchemy Systems hosted a Food Safety Field Trip, inviting members of the media to visit two Atlanta SQF-certified companies.

I've written recently about the need to travel outside of your normal area. Recently, thanks to this trip and some other life developments, I'm seeing that you have to be willing to do more things outside your comfort zone as well.

Each August, Glier's takes over Northern Kentucky's Newport on the Levee park for a four-day festival called Goettafest. The festival, which attracts more than 200,000 people, features game booths, two music stages, drinks, a children’s play area and, of course, goetta.