Articles by Sam Gazdziak

Independent Processor Editorial Independent Thoughts

Independent Processor's Prime Cuts

Traveling on

Sam Gazdziak

August 14, 2019

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Summer time equals business trips galore.

Independent Processor's Prime Cuts

Go small or go home

Sam Gazdziak

August 14, 2019

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Farmers & Fishermen Purveyors gathers an All-Star team of talent to supply Atlanta’s restaurateurs.

Independent Processor's Prime Cuts

Nebraska processor finds room to grow

Sam Gazdziak

August 14, 2019

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Diller Locker expands with the acquisition of a further-processing operation.

Cover Story

2019 Independent Processor of the Year: Jensen Meat

This San Diego processor keeps finding new ways to innovate with an age-old favorite: the hamburger.

Sam Gazdziak

August 12, 2019

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Jensen Meat's new venture, a line of frozen, packaged single burger patties under the Solos brand, brings a variety of burger options to the customer, whether they’re meat-eaters, flexitarians or vegetarians.

Top cured meat products vie for Best of Show at 2019 American Cured Meat Championships

A Hungarian Sausage from Karl's Country Market takes this year's top honors.

Sam Gazdziak

July 30, 2019

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Nearly 500 turkeys, sausages, hams and other specialty curd meat products were brought to Mobile, Ala., last week, as part of the annual Association of American Meat Processors (AAMP) Convention.

Independent Processor's Prime Cuts

Managing growth

Sam Gazdziak

July 17, 2019

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Olympic Provisions handles its success with the help of the Oregon Manufacturing Extension Partnership.

Independent Processor's Prime Cuts

Dewig Meats promotes local food

Indiana meat market supports other Indiana food companies

Sam Gazdziak

July 17, 2019

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Along with its braunschweiger, bacon and other meats, Dewig Meats offers sodas, pies, pizzas, salsas, salads, seasonings and cinnamon rolls that are made by other Indiana food companies.

Independent Processor's Prime Cuts

Convention season

Sam Gazdziak

June 19, 2019

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Meat conventions are a marketplace of ideas, advice and new products.

Independent Processor's Prime Cuts

A middle ground between meat and plant

Sam Gazdziak

June 19, 2019

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Hybrid blends of meat and vegetable proteins are entering the marketplace.

Darden Restaurants and Pat LaFrieda Meat Purveyors

Independent Processor's Prime Cuts

Premium burgers earns Pat LaFrieda award from Darden Restaurants

New Jersey butcher's custom blend of ground beef boosts steakhouse menu.

Sam Gazdziak

June 18, 2019

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The Capital Grille, a high-end steakhouse and a Darden Restaurants concept, recently added a new burger through a partnership with renowned butcher Pat LaFrieda.

As an addendum to our blockbuster 2019 State of the Industry Report in the October issue of The National Provisioner, this webinar will dig deeper into the trends and numbers driving the animal protein marketplace.

The Meat Industry Hall of Fame Dinner and Awards Ceremony will recognize the prestigious Class of 2019, on the evening of Jan. 27, 2020, in Atlanta, GA. This Elite Networking Event is co-located with the International Production & Processing Expo (IPPE).