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Home » Authors » Sam Gazdziak

Articles by Sam Gazdziak

Independent Thoughts

Happy Holidays from Independent Processor

Samg
Sam Gazdziak
December 24, 2020
No Comments
Wishing all of our readers a very Merry Christmas and Happy Holidays.
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Independent Thoughts

Remember the lessons of 2020

Samg
Sam Gazdziak
December 17, 2020
No Comments
The ability to adjust on the fly will serve small businesses well into the future.
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podcast_logo_high.jpg

Meat science meets the podcast world

Samg
Sam Gazdziak
December 17, 2020
No Comments
MeatsPad uses a creative medium to spread important information to the meat industry.
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Chef’s Cut was acquired by Sonoma Brands earlier this year.
Consumer Trends | Looking Ahead to 2021

2021 Consumer Trends Report: looking ahead to 2021

Consumer Behavior and trends continue to change along with the pandemic.
Samg
Sam Gazdziak
December 15, 2020
No Comments

Typically, consumer trends are driven by things like innovative restaurants and world travel. This year, the restaurants aren’t open, and many people haven’t traveled further than their front door, thanks to the restrictions that the Coronavirus pandemic have placed on our lives.


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charcuterie
Product Focus | Charcuterie

Charcuterie becomes a trending topic

More consumers are developing a taste for the time-honored tradition of dry-cured meats.
Samg
Sam Gazdziak
December 14, 2020
No Comments

When you think of a fine charcuterie tray, you may envision a fancy Italian restaurant, a wooden board covered with sliced meats and various cheeses, perhaps served with a glass of wine.


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Three generations of the Bertolino family
Cover Story | Bertolino Foods

Bertolino Foods finds a new home

A long-time Boston processor brings decades of tradition under one roof.
Samg
Sam Gazdziak
December 14, 2020
No Comments

Frank Bertolino can still remember the first paycheck he ever received in America. It was in 1956, and the 20-year-old had just come to the country from Sicily, along with the rest of his family. He had worked in the fish business with his father in the old country, but when they settled in Boston, his cousin got him a job as a carpenter. They made caskets.


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Independent Thoughts
Editor's Note | Sam Gazdziak

Keep an eye out for federal aid

Samg
Sam Gazdziak
December 14, 2020
No Comments

Like pretty much anything that happens in Washington DC, the Coronavirus Aid, Relief and Economic Security (CARES) Act had a mixed bag of results. 


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Independent Thoughts

2021 -- The year of the COVID Diet

Samg
Sam Gazdziak
December 10, 2020
No Comments
Your job will be to remind people that eating healthy doesn’t have to be a bland and painful experience.
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Independent Thoughts

Keep an eye on CARES Acts

Samg
Sam Gazdziak
November 25, 2020
No Comments
A second COVID-19 stimulus package should provide relief to small businesses.
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UW Meat building

UW-Madison’s meat lab opening is a virtual success

Samg
Sam Gazdziak
November 12, 2020
No Comments
Grand opening of Meat Science & Animal Biologics Discovery building goes online.
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Independent Processor February 2021 cover

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Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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