News and new products from the AAMP 2026 expo floor, part 1
Annual convention draws processors and suppliers to Milwaukee.
Ross Sales Manager Doyle Milligan presents the RVS 120 Vertical Chute Slicer, featuring a simple modular design that enables rapid reconfiguration to meet shifting production needs.
Farmshare’s Wyatt Carr and CEO Henry Arrowood present the company’s operating system for independent meat processors, featuring scheduling, cut sheets, customer messaging and invoicing in a single platform.
Polar King International’s Tom Koch, regional sales manager, highlights one of the company’s seamless fiberglass walk-in coolers and freezers, which feature flexible customization across size, layout, interior features, doors and exterior finishes.
A.C. Legg’s Russell Perryman, research & development manager, presents the company’s seasonings and spice blends, featuring classic and on-trend flavors like Spicy Dill Snack Stick and Philly Cheesesteak Sausage Seasoning.
Rodney Zacarias (left) and Edward Simo say Mound Tool Co. offers a wide range of tools for meat processing applications.
Jonathan Sellnow says Dixie Grinders Inc.'s 200 CS compact grinder features a small footprint for processing operations.
MILWAUKEE — These news items were gathered on the exposition floor at the American Association of Meat Processors annual convention.
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