The National Provisioner's Associate Group Editor Sammy Bredar gathered these news items on the expo floor during the Institute of Food Technologists First Annual Event and Expo.
The 2025 IPPE will provide timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.
USPOULTRY, AFIA or NAMI members who are company employees or contract producers of companies actively involved in the production and processing of poultry and meat or the production of animal food are eligible to participate.
The 2024 IPPE surpasses 600,800 square feet of exhibit space and secures more than 1,295 exhibitors with two and a half months remaining until the show opens.