News and new products from AAMP 2025, part 1
From processing to packaging to product development, AAMP 2025 offers attendees tools and tactics to level up their businesses.
Chris Kurzweil, owner of Kurzweil’s Meats (left), and Mike Sloan, owner of Hermann Wurst Haus, host a charcuterie demo for AAMP attendees. Here, Kurzweil and Sloan work together to craft a summer sausage. Photo credit: Samy Bredar
Regional Sales Managers Chris Tsakonas (left) and Elliott Conner showcase the Micron 460 Thermoforming Machine designed for very small spaces. Photo credit: Sammy Bredar
AAMP 2025 featured a demo on charcuterie board-making. Attendees wrap up the session by working their way through the charcuterie grazing table. Photo credit: Sammy Bredar
Jean Hanson shows off some of the processing equipment Jarvis Products had on display at the AAMP 2025 expo. Photo credit: Fred Wilkinson
John Connor, regional sales manager-Midwest at Harpak-ULMA Packaging, LLC, says AAMP's 2025 expo marked the first time the company exhibited at the event. Photo credit: Fred Wilkinson
Tim Mikolajewski (left), national sales manager at Scott Automation, and Chuck Pinnick of Scott Automation say BladeStop optical technology incoporated into saws enhances worker safety by offering the fastest stopping time to prevent injuries. Photo credit: Fred Wilkinson
KANSAS CITY, Mo. — These news items were gathered July 23-25 during the 86th American Convention of Meat Processors & Suppliers' Exhibition. See more AAMP 2025 news and new products here.
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