ATLANTA — These new products were some of the many technical innovations on display on the exposition floor Jan. 28-30 during the IPPE 2025 convention and exposition.
News and new products from the expo floor at IPPE 2025, Part 1
Innovations aim to increase safety and efficiency.

TekniPlex has a full line of compostable trays suitable for a wide range of meat and poultry products, says Jim Cross, regional area manager.

Reich's Airmaster boasts horizontal racks and cross airflow for consistent cooking and smoking for products such as jerky and salmon, says Tobias Layer, vice president of business development.

John Cooke, director of sales for Triangle Package Machinery Co., says the Delta Series longitudinal zipper-closure applicator offers an easy to use, customizable user interface. Photo credit: Fred Wilkinson

Tumbler equipment solutions from BAK Food Equipment work to maximize both quality and color of marinated products. Photo credit: Sammy Bredar

Bettcher Industries, a manufacturer of protein processing tools, machinery, and associated aftermarket parts, hosts a live demo session on the show floor, featuring Bettcher’s newest trimmers, the Quantum Flex+ and Whizard Versa Trimmers, designed to boost yield and efficiency in meat processing. Photo credit: Sammy Bredar

TC Transcontinental Packaging Director of Strategic Marketing – Protein, Rob Taylor, introduces Envio Recycle Ready film, a more sustainable, high-performance alternative to one of today’s most popular packaging formats for processed meats. Photo credit: Sammy Bredar

Wexler Packaging Products presents the US-2100 IBL-CB-P-R automatic banding system, which seals and labels food trays in only one step. This system has an output of up to 28 cycles per minute, and can be easily changed over to different products. Photo credit: Sammy Bredar
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