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Home » Keywords » equipment

Items Tagged with 'equipment'

ARTICLES

package of pork chops and label
Tech | Weighing

Weighing: In search of an automatic solution

Chipbolton
Chip Bolton
April 14, 2021
No Comments

The advancements in weighing and labeling technologies haven’t been all that phenomenal in the recent past, according to one processor. 


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ball bearing cartridges
Tech | Spare Parts

Spare Parts Management: What is True Optimization?

Phillslater
Phillip Slater
April 14, 2021
No Comments

Why is it that, despite the best efforts of management teams, the vast majority of spare parts inventories remain bloated with excess, surplus and obsolete items yet don’t provide the level of service expected by users?


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oil skimmer
Commentary | Protein Problem Solvers

Turning fat, oil and grease in wastewater into an efficient profit center

The simple and cost-effective approach enables continuous oil separation, removal and collection, and facilitates its sale.
Del Williams
March 12, 2021
No Comments

In the food processing industry, there are many different applications in which oils are used or produced that end up in the wastewater stream. In applications where meat is cooked, fat and grease render out and collect in grease traps. Even the routine washdown of processing equipment surfaces can create a mixture of oily water. 


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deli sandwiches
Tech | Plant of the Future

Deli Plant of the Future

Jim McCollum Nancy Jo Seaton
March 11, 2021
No Comments

The pandemic had a profound impact on our food spending, and we have seen a dramatic increase in dining at home. An influx of new shoppers in the grocery stores are making their food, especially lunches, at home, and they seek flavorful deli meat choices that are convenient, healthy and, above all, safe.


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frozen beef carcasses
Tech | Processing

Freezing and chilling technologies: Get sold on the cold

Leveraging the best freezing and chilling technologies can enable meat and poultry processors to enhance operations, but equipment capabilities must keep pace with expanding volumes for maximum benefit.
Rich mitchell 200x200
Richard Mitchell
February 12, 2021
No Comments

Keeping meat and poultry fresh and safe during its journey from the ranch to the plate is often an intricate undertaking for processors. And few variables are as important for sustaining product quality as leveraging appropriate freezing and chilling technologies.


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PetroCanada Infographic
Sponsored Content

5 Essential Steps to Proper Machinery Lubrication

Interactive Infographic
January 20, 2021
No Comments

In this infographic, The National Provisioner offers the crucial steps and key essentials to proper lubrication of all equipment.


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reduce waste
Tech | Supplier's Perspective

Ensuring food safety should not increase food waste

Matt Hale
January 15, 2020
No Comments

The first duty of any food or drink manufacturer is to supply consumers with safe products. While it is essential to maintain good equipment hygiene through the use of effective protocols, such as clean-in-place (CIP) systems, it is also economically important that perfectly usable product is not discarded as part of routine cleaning operations.


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Supplier News

One-stop repair for food, beverage processing equipment

Industry News
September 27, 2016
No Comments
Food and beverage processors speed repairs and reduce costs by working with single source for full gamut of machine repairs, from electronic controllers to motors.
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Bob Ogren 900.jpg

Birko promotes Bob Ogren to Vice President of Equipment Division

Industry News
May 19, 2016
No Comments
Birko, a leading provider of food safety solutions to the meat, produce and beverage industries, today announced the recent promotion of Bob Ogren to the position of Vice President, Equipment Division.
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Supplier News

Admix introduces its meat and poultry processing equipment line-up for IPPE

Industry News
January 18, 2016
No Comments
Admix Collaborating with Customers to Innovate in 2016
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More Articles Tagged with 'equipment'
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The National Provisioner April 2021 Cover

April 2021

Check out the April 2021 edition of The National Processor, featuring Bell & Evans' initiative to ensure growth in organic chicken, portion control trends, spare parts know-how, slicing, sanitation and much more!

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Independent Processor

Independent Processor April 2021

April 2021

Check out the April 2021 edition of Independent Processor, featuring meat science education at the University of Wisconsin-Madison, ever changing regulations for small processors, moving beyond traditional peppers and spices, butcher tools and how to safely use them and much more!

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