Videos
Grote Co. explores slicing, dicing, cutting trends
Grote Co. discusses what's driving innovation and development for meat and poultry slicing, dicing and cutting equipment.
Grote Co. Lifecycle Leader Dan Friend recently sat down with The National Provisioner Associate Group Editor Sammy Bredar to explore the latest trends and developments in slicing, dicing and cutting equipment for meat and poultry processing.
In this interview, Friend and Bredar analyze how consumer demand is influencing cutting technology development, as well as the role of automation in meat slicing and dicing. Friend shares what specific meat product formats are gaining popularity in the market, and which features meat and poultry processors should prioritize to minimize microbial harborage or cross-contamination during product changeovers.
Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!
