Items Tagged with 'cutting'

ARTICLES

Cut and Deboned Poultry Meat
Processing Tech

Benefits of automated cutting and deboning

Improved technology allows processors to benefit from today’s automated cutting and deboning operations.
Elizabeth-christenson-200x200
Elizabeth Fuhrman
October 12, 2017
No Comments

The need for automation and robotics in cutting and deboning is becoming more necessary with labor challenges, but it is not as prevalent yet as the old adage “yields pay for labor.”


Read More
U.S. meatpacking plants still depend on worker skills for cutting, deboning and trimming.
Processing Tech

Automation in meatpacking plants: Manual transition

Cutting, deboning and trimming techniques mainly rely on worker skill, but automation is catching up, particularly in non-beef species.
Megan-pellegrini
Megan Pellegrini
October 3, 2016
No Comments

While the meat processing system relies heavily on worker skill, meat and poultry processors are looking at automation to help eliminate repetitive worker motions and reduce work-related injuries.


Read More
Automated deboning equipment being used in the poultry industry

Cutting and deboning: Computerized butchers

Experiments with new cutting and deboning equipment aim to improve efficiencies, yields and worker safety.
Megan-pellegrini
Megan Pellegrini
October 23, 2015
No Comments

Poultry, pork and beef processors are experimenting today with more automation and robotics in cutting and deboning operations, which will, they hope, lead to increased speed, efficiencies, worker safety and food safety.


Read More
yield sense technology software
Processing Technology

Better tracking of yield loss

Deboning screening system could improve cutting and trimming operations in poultry plants.
Angela Colar
March 11, 2014
No Comments
Efficient deboning is paramount to optimizing production yield (maximizing the amount of meat removed from a chicken frame while reducing the presence of bones).
Read More
Processing Logo

Advance, but with care

Yield remains the key to cutting and deboning success.
Elizabeth-christenson-200x200
Elizabeth Fuhrman
December 20, 2012
No Comments
Companies that supply equipment for the cutting and deboning process are always trying to improve their automated lines and the sharpness of the blades they are using in their systems.
Read More

It cuts like a Knife

December 1, 2010
No Comments
Though the Bryan Adams song referenced in the headline makes the task sound simplistic, to those of us in the meat industry, cutting like a knife isn’t always that easy
Read More