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Home » Keywords: » cutting

Items Tagged with 'cutting'

ARTICLES

0521NP_techtopic_beef_edited.jpg

Opportunities Abound in High-Tech Cutting

Rich mitchell 200x200
Richard Mitchell
May 25, 2021
No Comments
Implementing new cutting technologies in beef and pork processing plants may be easier to imagine than accomplish.
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butchering tools
Product Focus | Tools

Tools of the trade for a butcher

Butcher training covers safety, yield and repetition
Megan pellegrini
Megan Pellegrini
April 20, 2021
No Comments

“Your knives are your paintbrush, your sculpting tool,” says Kari Underly, principal, Range Meat Academy, based in Chicago. Their medium may be different, but butchers also use handheld tools like artists to bring shape to an undefined surface. 


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poultry processing slicers
Tech | Slicing

Embrace best cutting technology and methods to boost product yield.

Keep cutting in the crosshairs
Rich mitchell 200x200
Richard Mitchell
April 14, 2021
No Comments

Maximizing yield in the processing of meat and poultry is crucial for boosting operator revenues. While such factors as the amount of external carcass fat, carcass muscularity and aging all affect yield, mastering superior cutting equipment and techniques is crucial for getting the most product from an animal, analysts say.


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Muscle meat cutting
Tech | Processing

Achieving consistent cuts in whole-muscle processing

Elizabeth christenson 200x200
Elizabeth Fuhrman
June 9, 2020
No Comments

The COVID-19 pandemic has brought its own set of challenges to whole-muscle processing.


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Cuts of Steak
Processing Tech

Slicing, dicing and cutting machines get smart

New automated slicing, dicing and cutting machines can cut labor costs because they are fast, accurate and easy to clean.
Megan pellegrini
Megan Pellegrini
April 8, 2019
No Comments
New slicers are removing the need for human labor, so long as companies are willing or able to invest in them.
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Frontmatec rib puller

Frontmatec to focus on automation and integration at IFFA

Industry News
April 2, 2019
No Comments
Visit Frontmatec at IFFA, May 4 to 9 - Hall 9.0, Booth E04 - E16
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Cut and Deboned Poultry Meat
Processing Tech

Benefits of automated cutting and deboning

Improved technology allows processors to benefit from today’s automated cutting and deboning operations.
Elizabeth christenson 200x200
Elizabeth Fuhrman
October 12, 2017
No Comments

The need for automation and robotics in cutting and deboning is becoming more necessary with labor challenges, but it is not as prevalent yet as the old adage “yields pay for labor.”


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U.S. meatpacking plants still depend on worker skills for cutting, deboning and trimming.
Processing Tech

Automation in meatpacking plants: Manual transition

Cutting, deboning and trimming techniques mainly rely on worker skill, but automation is catching up, particularly in non-beef species.
Megan pellegrini
Megan Pellegrini
October 3, 2016
No Comments

While the meat processing system relies heavily on worker skill, meat and poultry processors are looking at automation to help eliminate repetitive worker motions and reduce work-related injuries.


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Automated deboning equipment being used in the poultry industry

Cutting and deboning: Computerized butchers

Experiments with new cutting and deboning equipment aim to improve efficiencies, yields and worker safety.
Megan pellegrini
Megan Pellegrini
October 23, 2015
No Comments

Poultry, pork and beef processors are experimenting today with more automation and robotics in cutting and deboning operations, which will, they hope, lead to increased speed, efficiencies, worker safety and food safety.


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Seydelmann Emulsifier

Machines, production lines by Maschinenfabrik Seydelmann KG: Versatile & efficient for best product quality

Industry News
May 2, 2014
No Comments
Interpack visitors can experience the unique quality and versatility of the Cutters, Mixers, Grinders and Emulsifiers by Maschinenfabrik Seydelmann KG.
Read More
More Articles Tagged with 'cutting'
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February 22, 2023

Meat Industry Hall of Fame Class of 2022 Inductee Roundtable

Join us as we celebrate the Hall’s Class of 2022 inductees as they join in for this exclusive roundtable webinar, where the conversation will include the industry’s progress they’ve seen and their thoughts on what the future may hold for the industry’s next generation.

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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