Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsMeat and Poultry ProcessingPackagingFood Safety

News and new products from the expo floor at IPPE 2026

IPPE 2026 boasts the event's largest expo floor ever.

AAF
Fred Wilkinson

Rob Langenhorst (left), technical sales manager for first-time exhibitor air filtration solutions supplier AAF International, says AAF has entered a partnership with The Poultry School. Ernesto Arreaga (right) says the effort aims to raise awareness and drive research on the impact of advanced air filtration systems in poultry layer and breeder operations. 

Corbion
Fred Wilkinson

Garrett McCoy (left), senior manager of research, development and applications for Corbion, and Tushar Verma, senior scientist and team lead in food microbiology, say Corbion is focusing on its Bright 2030 strategy to lead in sustainable specialty food ingredients to help extend shelf life and enhance product safety.

Friesens
Fred Wilkinson

Robert Cervenka, Midwest regional sales manager at Friesen's Inc., says the supplier offers customizable box formation and conveyance solutions among its lineup of processing operation equipment.   

Messer
Fred Wilkinson

Messer’s KwikChiller offers processors flexibility, efficiency and a compact footprint for a wide range of meat and poultry chilling and freezing applications.

Mettler-Toledo
Fred Wilkinson

Alan Zeng, business development manager at Mettler-Toledo, says the C33 in-line checkweigher offers processors a compact footprint and full washdown capabilities.

Ossid
Fred Wilkinson

John Wind, product line manager at Ossid LLC, says Ossid’s NextGen case scale offers plug-and-play integration for  a wide variety of packaging line needs.

Rytec
Fred Wilkinson

Jon Krohn, regional sales manager-Alabama and Georgia for Rytec, says the company markets a wide range of processing facility doors to maximize safety and efficiency.

Sherwin Williams
Fred Wilkinson

Jenna Engel, market segment director at Sherwin Williams, says the Heat-Flex AEB coating minimizes contamination risks and improves energy efficiency.

Unibloc
Fred Wilkinson

Sebastian Soyke (left) and Mark Boyd of Unibloc Hygienic Technologies show off the new line of twin screw pumps that offer easy maintenance, improved sanitation and rapid reassembly.

AAF
Corbion
Friesens
Messer
Mettler-Toledo
Ossid
Rytec
Sherwin Williams
Unibloc
January 30, 2026

ATLANTA — These news items were gathered Jan. 27-29 by Chief Editor Fred Wilkinson on the expo floor during IPPE 2026. IPPE 2026 drew nearly 33,000 attendees along with almost 1,400 exhibitors — and more than 663,000 square feet of exhibit space, the largest trade show floor square footage in IPPE’s history.

IPPE 2027 is scheduled to return to Atlanta on Jan. 26-28, 2027.

KEYWORDS: facility improvements IPPE packaging equipment

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Special Reports
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • MHM freezing equipment

    News and new products from the expo floor at IPPE 2025, Part 2

    See More
  • Wexler

    News and new products from the expo floor at IPPE 2025, Part 1

    See More
  • Wixon IFT 2025

    News and new products from the IFT 2025 expo floor

    See More

Related Products

See More Products
  • utilization.jpg

    Food Processing By-Products and their Utilization

  • handbookseafood.jpg

    Handbook of Seafood and Seafood Products Analysis

  • Optimizing Social Media from a B2B Perspective

See More Products

Events

View AllSubmit An Event
  • May 7, 2026

    Stop Plant-Floor Margin Leakage: How to Quantify and Eliminate Hidden Costs

    On-Demand WorkForge Advisor and veteran food production executive Tim Cook (Marlen International, LINXIS Group, Shick Esteve, AMF Bakery Systems) will share findings from The Hidden Costs of Inconsistent Employee Development in Food Manufacturing - research that outlines ten common, measurable, and fixable cost drivers that quietly hit your P&L.
  • June 11, 2026

    From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

    Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing