News and new products from AAMP 2025, part 2
Exhibitors and demonstrations show attendees a wide range of options to enhance efficiency and safety for their meat processing operations.
Victor Valdespino shows off one of first-time AAMP expo exhibitor Concasse USA's bone saws for small processing operations. Photo credit: Fred Wilkinson
Grazr agriculture management software can help processors manage and track their interactions with customers and clients, says Grazr co-founder Anthony Laney. Photo credit: Fred Wilkinson
Promarks Corp. Director of PRS Darren Chu showcases the company’s automatic rollstock machine and thermoforming packaging, equipped with Busch Vacuum Pumps and designed to handle diverse and elaborate packaging needs for meat producers. Photo credit: Sammy Bredar
Meat specialist Stefan Neumann hosts a show-floor demo to highlight what Reiser calls the 'Perfect Duo' — the Seydelmann K60 MC Ultra Cutter and Vemag HP1L. Neumann explains how to utilize this Reiser duo to cut, mix, portion and link a range of products including burgers, bricks, chubs, pulled pork and more. Photo credit: Sammy Bredar
Walton's Regional Sales Manager Troy Bruna presents the SA700 Semi Automatic Clipper for small and medium-sized sausage processors. This clipper works with natural, cellulose and collagen casings up to 115 millimeters. Photo credit: Sammy Bredar
Weber highlights its weSLICE 1000 flexible slicer on the AAMP 2025 show floor. This slicer is designed for small batches and targeted particularly toward producers in the craft sector. The system is available in a movable version. Photo credit: Sammy Bredar
KANSAS CITY, Mo. — These news items were gathered July 23-25 during the 86th American Convention of Meat Processors & Suppliers' Exhibition. Check out more news and new product innovations on display at AAMP 2025 here.
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