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Home » Keywords: » operational efficiency

Items Tagged with 'operational efficiency'

ARTICLES

Red meat
Market Research

FPSA, PMMI unveil 2026 Processing State of the Industry Report

Report offers food manufacturers and equipment manufacturers an overview of market performance and emerging trends.
Industry News
June 5, 2026
No Comments

The organizations, which have long published parallel industry reports, have joined forces offer food manufacturers and original equipment manufacturers (OEMs) an overview of market performance and a glimpse at what to expect going forward.


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Metal building

What meat and poultry processors should understand before purchasing or repurposing metal building systems

Structural evaluation needs to start early enough to inform the business decision, not after the project team has already been handed the keys.
Dan Blake
May 15, 2026
No Comments

Ensuring a building's structural requirements meet processors' needs must be discussed early in the project planning process.


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Mike McCarthy
The National Provisioner Podcast

Episode 227: Mike McCarthy of Foods Connected discusses software solutions for operational efficiency

Foods Connected is a provider of cloud-based software solutions with protein-specific tools.
May 12, 2026
No Comments

Mike McCarthy shares insights on how production management software solutions can help processors navigate the constantly evolving variables of the meat industry.


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PMMI logo

Data is king in processing line optimization

Labor shortages and yield optimization are accelerating investment in automation and processing equipment as processors take a more restrained approach to full AI implementation.
Rebecca Marquez
April 30, 2026
No Comments

Emphasis on machine reliability and increasing output remain key motivators for processors' new equipment purchases.


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NEMO R. MY Magnetically Coupled Pump

NETZSCH Pumps & Systems debuts magnetically coupled pump

Design is hermetically sealed to ensure no leakage of hazardous liquids or gases.
Industry News
April 15, 2026
No Comments

Pump can handle a wide range of viscosities.


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AMC AI session

AI takes center stage at Annual Meat Conference

Meat industry explores AI applications to drive efficiency gains and add value.
Sammy Bredar headshot
Sammy Bredar
March 17, 2026
No Comments

Annual Meat Conference spotlights artificial intelligence and how AI technology is helping the meat industry streamline operations.


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iHeat Tube ETB Bundle

iHeat: Indeeco's next generation of tubing and tube bundle products

Enhanced product line offers the same reliability and safety standard as before, but with optimized go-to-market delivery metrics.
Industry News
March 17, 2026
No Comments

With vertically integrated manufacturing and streamlined processes now under one roof, Indeeco anticipates shorter turnaround times and enhanced value to its customers. 


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Meat plant

How thermal insulation affects safety, sanitation and asset reliability in meat and poultry plants

Reassessing legacy approaches, and remaining open to newer technologies, can help processors align their thermal insulation practices with modern operational demands.
Feraas Alameh
March 11, 2026
No Comments

Meat plant thermal management directly affects food safety, maintenance planning and total cost of ownership.


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Donald Monk

Hormel Foods Corp. names chief technology officer

Donald Monk takes responsibility for envisioning, aligning and delivering enterprise technology, digital and data strategy to drive long‑term growth.
Industry News
February 25, 2026
No Comments

Donald Monk brings more than 35 years of global technology leadership to Hormel Foods.


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On the left: Worker in a food processing plant operates machinery, surrounded by finished sausages. On the right: Raw sausages hanging on racks in a food processing plant.
Processor Profile: Makowski’s Real Sausage Co.

Makowski’s Real Sausage Co. doubles production space with new plant

Fourth-generation family-owned Makowski’s Sausage Co. moves to Lansing, Ill., to support continued growth.
Sammy Bredar headshot
Sammy Bredar
February 20, 2026
No Comments

Makowski's Real Sausage Co. uses racking to optimize production space with its newly opened Lansing, Ill., facility.


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More Articles Tagged with 'operational efficiency'

EVENTS

Webinar

5/7/26 to 5/7/27
Contact: Demi

Stop Plant-Floor Margin Leakage: How to Quantify and Eliminate Hidden Costs

On-Demand WorkForge Advisor and veteran food production executive Tim Cook (Marlen International, LINXIS Group, Shick Esteve, AMF Bakery Systems) will share findings from The Hidden Costs of Inconsistent Employee Development in Food Manufacturing - research that outlines ten common, measurable, and fixable cost drivers that quietly hit your P&L.

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More Events Tagged with 'operational efficiency'
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

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Popular Stories

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Protein demand drives snacking occasions

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Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

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