News and new products from the AAMP 2026 expo floor, part 3
Processing solutions take center stage in Milwaukee.
Hunter Swanson (left) and Scoot Swanson of Barliant Auctions, say the company is a full-service general appraisal, auction and asset-recovery firm servicing industrial clients in food processing industries.
Tim Gwin, inside sales and logistics coordinator for Con Yeager Spice Co., says the company has added dill pickle-flavored seasoning to its line of flavors for meat products.
Mapre Foods Vice President Agustin Espinal, Sales Representative Samuel Espinal and Assistant Madison Fette present the company’s casings, including natural and synthetic, and seasonings for both retail and private-label applications.
Mike Wolff (left), sales manager for PRIMEdge, and Bernie Jeckell, cutlery category manager for Bunzl Processor Division/Koch Supplies, at the PRIMEdge booth on the AAMP 2026 expo floor. Wolff says PRIMEdge has entered a partnership with Victorinox knives.
Promarksvac Corp.’s Rick Hurd showcases the company’s PRS-450 thermoforming rollstock machine, designed for high‑volume, consistent production of vacuum‑sealed packages.
Reiser Master Butcher and Meat Specialist Stefan Neumann returns to the AAMP show floor to demonstrate cutting, mixing, portioning and linking with the company’s Seydelmann K60 MC Ultra Cutter and Vemag HP1L.
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