News and new products from the 2024 AAMP Convention expo floor
85th American Convention of Meat Processors & Suppliers' Exhibition takes place in Omaha.
Peggy Fonrose reviews Worximity’s real-time production monitoring software for meat and poultry applications. Photo credit: Sammy Bredar
The team at Provision Processing System discusses their Windows-based system for meat processing, which tackles lot tracking and labeling. Photo credit: Sammy Bredar
Reiser sausage makers compare using a bowl cutter versus a grinder in a live sausage production demonstration. Photo credit: Sammy Bredar
Among first-time exhibitors at the expo was The Meat Locker, a new website recently launched by the American Meat Science Association. Christi Calhoun (from left), AMSA scientific communication resource officer; Kylie Burriss, meat science instructor at Oregon State University; and Robert Maddock, AMSA technical assistance officer, say the new website aims to address technical questions from meat processors of all sizes. Photo credit: Fred Wilkinson
William Wakefield, sales associate for Power Knot, says the company's food waste biodigester offers meat processors an efficient way to convert organic waste into water that can be discharged into municipal systems. Photo credit: Fred Wilkinson
Anthony Baechle says Regiomat's vending machines for refrigerated and frozen food products offer retail operations a unique point-of-sale option. Photo credit: Fred Wilkinson
Andrea Schmidt, customer service specialist for Manica USA, says the company's Flo-D Mini ozone sanitation system provides an air and surface disinfection rate of 99.9%. Photo credit: Fred Wilkinson
OMAHA, Neb. — These news items were gathered Aug. 1-2 from the expo floor at the 2024 AAMP Convention.
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