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Home » Keywords » AAMP

Items Tagged with 'AAMP'

ARTICLES

AAMP Logo

AAMP announces support of Strengthening Local Processing Act

Industry News
February 19, 2021
No Comments
The H.R. 8431 and S.5066, Strengthening Local Processing Act, legislation provides many of the critical items to help small processors improve and grow their businesses.
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binoculars
AAMP

2021 Industry Outlook: Continued Growth & Challenges

Christopher young
Christopher Young
February 15, 2021
No Comments

2020 was quite the year for everyone, both on a personal and professional level. While we would like to put it behind us and return to the old normal, I think as an industry, we will continue to see lasting effects of the pandemic well into 2021.


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food industry worker
AAMP

2020: Covid-19 and the evolution of the small processor

Christopher young
Christopher Young
December 16, 2020
No Comments

I think it’s safe to say that 2020 did not turn out the way many small processors had planned, both personally and professionally.


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The National Provisioner News Briefs

Jane Frey to retire from AAMP

Industry News
December 10, 2020
No Comments
The American Association of Meat Processor’s Accounting Manager Jane Frey will retire this month after more than 36 years of dedicated service.
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PS Seasoning Pro Smoker award

PS Seasoning/Pro Smoker win AAMP award

Industry News
August 7, 2020
No Comments
PS Seasoning and Pro Smoker win the 2020 recipients of the F.W. Witt Supplier of the Year award.
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American Association of Meat Processors (AAMP Logo
AAMP

How AAMP works for small processors

AAMP membership provides professional support and growth you won't find anywhere else.
Christopher young
Christopher Young
August 4, 2020
No Comments

The American Association of Meat Processors (AAMP) has grown considerably over the past few years. Enhanced member services, a continued partnership with affiliate organizations, and the tireless work of member volunteers have made this possible.


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American Association of Meat Processors (AAMP Logo
AAMP

Independent processors remain the backbone of the meat industry

Christopher young
Christopher Young
August 4, 2020
No Comments

It is time for independent processors to step forward and take a well-deserved bow. During the last few months, our industry has struggled to keep up with the consumer demand for meat and poultry products and has met those difficulties head-on.


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2020_corona_image_ip.jpg

American Association of Meat Processors Cancels 2020 Annual Convention

Industry News
June 15, 2020
No Comments
The 2021 AAMP Convention is scheduled to take place July 15-17, in Oklahoma City, Oklahoma.
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Niki Cloud
AAMP

Niki Cloud joins AAMP staff

June 9, 2020
No Comments

The American Association of Meat Processors welcomes Niki Cloud to the position of Convention Manager/Membership Services Coordinator. 


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AAMP Convention
AAMP

AAMP in Des Moines – Let’s Celebrate our Industry

Christopher young
Christopher Young
June 9, 2020
No Comments

I don’t need to tell you that we are living and working in unprecedented times. Business has been good, but not without its challenges. Independent processors all across the country have worked tirelessly to find ways to meet the demand of a growing customer base while trying to mitigate the risks to their staff and families.


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More Articles Tagged with 'AAMP'

EVENTS

Sponsored Webinar

5/5/20 to 5/5/21
Contact: Ian

Coping With COVID-19: Business Strategies for Small Meat Processors

On Demand Join Independent Processor (IP) and the American Association of Meat Processors (AAMP) in an exclusive webinar about how small businesses can maintain success during the Coronavirus pandemic. Chris Young, AAMP executive director, will discuss the latest developments in the meat industry, FSIS inspector interactions, and how meat markets should be handling their processing and retail operations.

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IMAGE GALLERIES

Acmc register 001.jpg?alt=attendees+at+this+year%e2%80%99s+aamp+convention+line+up+to+submit+their+products+for+the+2016+american+cured+meat+championships

2016 American Cured Meat Championships

Held every year during the American Association of Meat Processors’ Convention, the American Cured Meat Championships is a premier event for small and mid-sized meat processors. View images from this year’s event and of some of the award-winning products. Find more exclusive content from the 2016 ACMC here.

Date: September 29, 2016

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The National Provisioner 2020 Top 100 Meat and Poultry Processors

 

The National Provisioner 2020 Top 100 Meat and Poultry Processors

Events

March 23, 2021

2021 Food Safety Report: Still King of the Mountain

Andrew Lorenz and the team at We R Food Safety! have once again analyzed the latest data from USDA-FSIS and the CDC, and we’re bringing their analysis to you! COVID-19 has shoved its way to the forefront of most concerns, and the meat industry has not been spared. However, tune in to this Webinar to see how food safety has remained atop the list of concerns, and how you can prepare yourself for the next wave of food-safety and regulatory challenges moving forward.
January 1, 2030

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For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Advances in Meat Processing Technology

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The National Provisioner

The National Provisioner February 2021 Cover

February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor

Independent Processor February 2021 cover

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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