Items Tagged with 'AAMP'

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AAMP

How AAMP works for you

December 21, 2018

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AAMP membership provides professional support and growth you won’t find anywhere else.

AAMP

AAMP Update: Revised Appendix A & B Update

Christopher Young

December 20, 2018

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AAMP, along with other industry groups and representatives from a working group of scientists, met with FSIS recently.

AAMP

AAMP members prepare for International Sausage and Ham Competition

Diana Dietz

December 19, 2018

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Members of the American Association of Meat Processors (AAMP) are gearing up to participate in the German Butchers' Association (DFV) renowned international quality competition for meat products.

AAMP

Representation for processors during challenging regulatory times

Christopher Young

October 29, 2018

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The American Association of Meat Processors, along with others in the industry, are making great progress in our work with FSIS to come up alternatives better suited to help small processors meet the regulatory requirements.

AAMP

Meet AAMP President Chad Lottman

Diana Dietz

October 22, 2018

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Chad spoke with AAMP recently about his involvement in the industry and what he hopes to accomplish during his term as president.

AAMP

AAMP Update – Working for you

Christopher Young

October 19, 2018

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I want to update you on the progress of some of the regulatory matters that Nelson, AAMP's outreach specialist, and I have been working on. We just received the final version of the Foreign Materials Best Practices paper that has been a work in progress for a few years now.

American Cured Meat Championships (ACMC) Judging

2018 American Cured Meat Championships

Introduction to the ACMC

Interview with Dr. Terry Houser, Kansas State University

October 9, 2018

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Dr. Terry Houser of Kansas State University discusses the American Cured Meat Championships and why they are a highlight of the AAMP Convention.

Excalibur employee wins AAMP’s prestigious ‘Supplier of the Year’ award

Industry News

August 24, 2018

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Rick McLimans of Excalibur Seasoning was named the 2018 F.W. Witt Supplier of the Year.

AAMP

AAMP News Updates

Christopher Young

August 17, 2018

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As most of you know the compliance to the revised Appendix A and B has been delayed until March of next year (2019).

Judging for the International Quality Competition

Independent Processor's Prime Cuts

Take part in the DFV/AAMP IFFA Quality Competition for Sausage and Ham

Judging takes place January 21-24, 2019 at the University of Wisconsin-Madison.

August 13, 2018

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The German Butchers' Association (DFV) has again formed an alliance with the American Association of Meat Processors (AAMP) to enable American producers to participate in their international quality competition.

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2016 American Cured Meat Championships

Held every year during the American Association of Meat Processors’ Convention, the American Cured Meat Championships is a premier event for small and mid-sized meat processors. View images from this year’s event and of some of the award-winning products. Find more exclusive content from the 2016 ACMC here.

Date: September 29, 2016

Meat Industry Hall of Fame

The National Provisioner invites you to honor the 2018 Members of the Meat Industry Hall of Fame by joining us for an awards dinner that recognizes this prestigious class of leaders. Co-located with IPPE, this social event honors and celebrates an incredible group of leading top members of the meat, poultry and livestock industry.

Food Safety Summit

At the 20th Annual Food Safety Summit we will address the importance of food safety throughout the supply chain and how each community that makes up the ecosystem is connected. It is vital to understand not only your roles and responsibilities but also those in the rest of the process. With case studies, educational sessions, peer-to-peer conversations, and new technologies, we will provide a wide range of applicable, real world solutions to identified needs and situations for the food community.

Products

Poultry Meat Processing, Second Edition

When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second Edition is thoroughly expanded and updated.

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The National Provisioner

December 2018

Check out the December 2018 issue of The National Provisioner, featuring our cover story on Tyson Fresh meats' Chairman's Reserve Prime Pork, the 2019 Economic Outlook, and much more.

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