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Mike Sloan is one of the owners of the Hermann Wurst Haus Market and Restaurant, alongside his wife Lynette. These two have an extensive history in the meat processing industry.
Tom Eickman is a third-generation worker at Eickman’s Processing Co. Both Eickman and his father began working for the family business when they were 14 years old.
The goal of the program is to empower youth to find passion in a unique industry and encourage them to become successful ambassadors in the meat and poultry trade.