Articles Tagged with ''AAMP''

The American Association of Meat Processors has announced its first-ever Fresh Meat Butchering Contest.

Last year, the American Association of Meat Processors (AAMP) launched an internship program last year to provide opportunities for students and recent graduates to gain additional knowledge and experience in the meat industry.

The American Association of Meat Processors (AAMP) has grown considerably over the past few years. Enhanced member services, a continued partnership with affiliate organizations, and the tireless work of member volunteers have made this possible.

On Oct. 22, AAMP and the Illinois Association of Meat Processors hosted a roundtable discussion in Rockford, Illinois along with three FSIS staff members from Washington, D.C.

As my travels have slowed I am able to focus on the important issues that need addressed with the various agencies that oversee the work of our members.

The fall is often one of the busiest times of the year for wild game processors. Many are not only processing wild game, but also preparing for the hectic rush of the holiday season that is not far behind.

Rick Reams was elected president of the American Association of Meat Processors (AAMP) in July during the 80th Annual Convention of Meat Processors and Suppliers' Exhibition, in Mobile, AL.

Last May, the American Association of Meat Processors (AAMP) launched an internship program aimed at providing opportunities for students and recent graduates to gain additional knowledge and experience in the meat industry.

Last month, I spent the day in Washington, D.C. with other industry associations and the scientific working groups that we have put together to work on Appendix A & B issues.

At the 34th Annual Convention of the National Ham, Bacon & Sausage Show in 1973, the membership unanimously voted to change the official name to the American Association of Meat Processors (AAMP) and adopt a new logo.