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Home » Authors » Christopher Young
Christopher Young

Christopher Young

Christopher Young, Executive Director, The American Association of Meat Processors (AAMP)
Articles

ARTICLES

binoculars
AAMP

2021 Industry Outlook: Continued Growth & Challenges

Christopher young
Christopher Young
February 15, 2021
No Comments

2020 was quite the year for everyone, both on a personal and professional level. While we would like to put it behind us and return to the old normal, I think as an industry, we will continue to see lasting effects of the pandemic well into 2021.


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food industry worker
AAMP

2020: Covid-19 and the evolution of the small processor

Christopher young
Christopher Young
December 16, 2020
No Comments

I think it’s safe to say that 2020 did not turn out the way many small processors had planned, both personally and professionally.


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American Association of Meat Processors (AAMP Logo
AAMP

How AAMP works for small processors

AAMP membership provides professional support and growth you won't find anywhere else.
Christopher young
Christopher Young
August 4, 2020
No Comments

The American Association of Meat Processors (AAMP) has grown considerably over the past few years. Enhanced member services, a continued partnership with affiliate organizations, and the tireless work of member volunteers have made this possible.


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American Association of Meat Processors (AAMP Logo
AAMP

Independent processors remain the backbone of the meat industry

Christopher young
Christopher Young
August 4, 2020
No Comments

It is time for independent processors to step forward and take a well-deserved bow. During the last few months, our industry has struggled to keep up with the consumer demand for meat and poultry products and has met those difficulties head-on.


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AAMP Convention
AAMP

AAMP in Des Moines – Let’s Celebrate our Industry

Christopher young
Christopher Young
June 9, 2020
No Comments

I don’t need to tell you that we are living and working in unprecedented times. Business has been good, but not without its challenges. Independent processors all across the country have worked tirelessly to find ways to meet the demand of a growing customer base while trying to mitigate the risks to their staff and families.


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FSIS Roundtable
AAMP

AAMP regulatory updates

Christopher young
Christopher Young
December 19, 2019
No Comments
On Oct. 22, AAMP and the Illinois Association of Meat Processors hosted a roundtable discussion in Rockford, Illinois along with three FSIS staff members from Washington, D.C.
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American Association of Meat Processors (AAMP Logo
AAMP

AAMP's regulatory roundup

Christopher young
Christopher Young
October 25, 2019
No Comments
As my travels have slowed I am able to focus on the important issues that need addressed with the various agencies that oversee the work of our members.
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Young Buck in Field
AAMP

Wild game processors make the most of game season

Christopher young
Christopher Young
October 18, 2019
No Comments
The fall is often one of the busiest times of the year for wild game processors. Many are not only processing wild game, but also preparing for the hectic rush of the holiday season that is not far behind.
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American Association of Meat Processors (AAMP Logo
AAMP

Meat and poultry regulatory news

Christopher young
Christopher Young
August 23, 2019
No Comments
Last month, I spent the day in Washington, D.C. with other industry associations and the scientific working groups that we have put together to work on Appendix A & B issues.
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Chris Young, Chad Lottman, and Members of the German Butchers Association
AAMP

Strengthening the meat Industry through Partnerships

Christopher young
Christopher Young
June 13, 2019
No Comments
AAMP has had a number of industry partners here in the U.S. that it works very closely with on matters of importance to our members, and this work serves to strengthen the meat industry here in America.
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