Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Independent ProcessorCoronavirus Coverage

AAMP

2020: Covid-19 and the evolution of the small processor

By Christopher Young
food industry worker
December 16, 2020

I think it’s safe to say that 2020 did not turn out the way many small processors had planned, both personally and professionally.

You may be familiar with the phrase, “in like a lion, out like a lamb.” As many processors began the year with specific business goals and deadlines, the nation was hit hard by the onset of the Coronavirus or COVID-19. COVID-19 came in like a lion in early March; we are still waiting for it to become a lamb and make its exit. Little did we know how much it would transform things for business and the industry as a whole.

No one could have predicted the longevity of dealing with COVID-19 or just how much it would impact our day-to-day lives. It has been interesting to observe our members as they have worked to navigate through the minefield of ever-changing CDC guidance and diligently working to operate their businesses safely. This challenge was no easy task, as many faced high demand for their products and services during this time.

 

Business model changes

No matter where you stand on dealing with the virus, adjustments had to be made in how you conducted your business. We have seen some good things come from those changes; some of them may become a new and permanent way of doing business. Examples I have seen is closing a retail shop and doing curbside pick-up only, taking orders on the phone, or developing an online ordering system. Small processors have found ways to accomplish these things in their unique way as each business and customer base is slightly different from others.

 

Increased workloads

Our members have been working overtime to protect their employees, but also working long hours to keep up with the demand from their new and returning customers. There is also the slaughter and processing madness that ensued as the big players in the industry started to shut down. Trying to figure out how to slaughter and process more animals without overworking yourself or your employees is a great challenge. Many slaughter facilities are booking kills into late 2021 and even into 2022.

I have heard from many who have made the difficult decision to remove wild game processing this year, which would have been unheard of in previous years. Many processors relied on that infusion of cash to buy a much-needed piece of equipment or meet other needs in their business; however, I believe that the small processor will benefit for years to come from the new customer base founded during these difficult times.

 

Virtual business

It has been a big year of change for our supplier members as well. They have not been able to travel and visit plants during this time, which has made it difficult for businesses, especially when trying to recruit new customers. Luckily, they have figured out new and creative ways to reach out to their customers and showcase their products and services, such as through virtual tradeshows and other online efforts.

There is a lot of business being done virtually for both processors and suppliers now; I am sure some of that will stay in place as we look back and evaluate its effectiveness.

 

Meeting the challenge

During these difficult times, the small processor met and overcame every challenge they faced. I believe that the resiliency and ability to acclimate and adapt to new changes is what makes our association and its members so great.

I only scratched the surface of the way business has evolved for our members. It has been a challenging year for all of us; however, if we remain flexible and remain willing to adapt to the changes, 2020 will go down as one of the best years yet for the industry and the small processor. 

KEYWORDS: AAMP business management COVID-19 virtual event

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Christopher young
Christopher Young, Executive Director, The American Association of Meat Processors (AAMP)

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Ingredients
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Colorado Premium logo

Colorado Premium acquires Old Hickory Smokehouse

Niman Ranch Uncured Grass-Fed Beef Bacon

Niman Ranch introduces beef bacon

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • The evolution of the patty

    See More
  • plant based

    State of the Industry: Evolution of plant-based proteins

    See More
  • woman in PPE

    The state of the workforce 2020: covid-19 catalyzes a reckoning

    See More

Events

View AllSubmit An Event
  • June 22, 2021

    Succession Planning for the Small Meat Business

    On Demand After spending years working to establish a successful business, owners want to make sure that it is handed off successfully to the next generation. Our speakers will discuss how to navigate the succession planning process and how to prepare the new owners for leadership positions.  
View AllSubmit An Event

Related Directories

  • Missouri Assn. of Meat Processors

    The Missouri Association of Meat Processors was founded in 1939, by a small group of meat business operators who were looking for a way to promote their products and businesses. MAMP helps members expand into new markets and learn new skills. Its dual mission of protection and education for members are enhanced by unique marketing opportunities available through the Association. MAMP provides 10 newsletters a year and provides training to keep the small processor ahead of the trends.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing