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Home » Keywords: » business management

Items Tagged with 'business management'

ARTICLES

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Independent Thoughts

Industry needs to prepare as sustainability focus shifts to EPR and ESG

Processors must think beyond their emphasis on source reduction, recyclability, renewable content, recycled content and carbon footprint.
eganTom.png
Tom Egan
June 15, 2023
No Comments

Processors of meat, poultry and seafood need to go beyond the usual sustainability efforts to integrate environmental, social and governance strategies into corporate policy.


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Top 100
2021 Top 100 Report

The 2021 Top Meat and Poultry Processors Top 100 Report: Staying Afloat

Navigating through a pandemic and capitalizing on new opportunities were the biggest achievements of this year’s Top 100 companies.
Sam Gazdziak
May 3, 2021
One Comment

“2020 was the year that no one saw coming,” said Jonathan Amidei, chief operating officer of Swaggerty Sausage Co. Inc.


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food industry worker
AAMP

2020: Covid-19 and the evolution of the small processor

Christopher Young, Executive Director, AAMP
Christopher Young
December 16, 2020
No Comments

I think it’s safe to say that 2020 did not turn out the way many small processors had planned, both personally and professionally.


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Process control: Crunch, analyze and control

Refining process-control strategies and methods for the meat industry.
Lynn Knipe
August 24, 2015
No Comments

Process control is used extensively by the large meat companies to optimize processing, by maintaining process variables within a desired range.


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Spare Parts Know-How

Spare Parts: By design or evolution?

Are your management systems deliberately designed or evolving randomly?
Phillip Slater
August 21, 2015
No Comments

It doesn’t really matter which part of your business you work in — there will be a system for addressing the key things that need to be done.


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Food manufacturers, distributors seek affordable business management systems with smooth, fast implementation

Industry News
June 9, 2015
No Comments
Oneir Solutions offer a more simplified business management system with software contained in robust modules that can be customized to meet specific needs and implemented in as little as a month for just thousands of dollars per location.
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Popular Stories

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2026 Top 100 Meat & Poultry Processors Report

Events

July 16, 2026

Strengthening Food Safety Plans for Modern Processing Operations

The live webinar will explore the latest technologies, emerging risks, and practical strategies shaping food safety programs across meat and poultry processing operations. Attendees will hear from industry experts on key challenges impacting processors today, along with approaches for strengthening and updating food safety plans across their facilities.

January 1, 2030

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Food Crime: An Introduction to Deviance in the Food Industry

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