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Home » Keywords: » business management

Items Tagged with 'business management'

ARTICLES

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Independent Thoughts

Industry needs to prepare as sustainability focus shifts to EPR and ESG

Processors must think beyond their emphasis on source reduction, recyclability, renewable content, recycled content and carbon footprint.
eganTom.png
Tom Egan
June 15, 2023
No Comments

Processors of meat, poultry and seafood need to go beyond the usual sustainability efforts to integrate environmental, social and governance strategies into corporate policy.


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Top 100
2021 Top 100 Report

The 2021 Top Meat and Poultry Processors Top 100 Report: Staying Afloat

Navigating through a pandemic and capitalizing on new opportunities were the biggest achievements of this year’s Top 100 companies.
Sam Gazdziak
May 3, 2021
One Comment

“2020 was the year that no one saw coming,” said Jonathan Amidei, chief operating officer of Swaggerty Sausage Co. Inc.


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food industry worker
AAMP

2020: Covid-19 and the evolution of the small processor

Christopher Young, Executive Director, AAMP
Christopher Young
December 16, 2020
No Comments

I think it’s safe to say that 2020 did not turn out the way many small processors had planned, both personally and professionally.


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Process control: Crunch, analyze and control

Refining process-control strategies and methods for the meat industry.
Lynn Knipe
August 24, 2015
No Comments

Process control is used extensively by the large meat companies to optimize processing, by maintaining process variables within a desired range.


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Spare Parts Know-How

Spare Parts: By design or evolution?

Are your management systems deliberately designed or evolving randomly?
Phillip Slater
August 21, 2015
No Comments

It doesn’t really matter which part of your business you work in — there will be a system for addressing the key things that need to be done.


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Food manufacturers, distributors seek affordable business management systems with smooth, fast implementation

Industry News
June 9, 2015
No Comments
Oneir Solutions offer a more simplified business management system with software contained in robust modules that can be customized to meet specific needs and implemented in as little as a month for just thousands of dollars per location.
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

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Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

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From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

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