Items Tagged with 'COVID-19'

NIAA offers animal agriculture stakeholders an mRNA information brief and infographic.

Marshall Islands' president recently issued a health disaster proclamation due to the number of positive cases.

The Tribal Seafood Pandemic Response and Safety Grant Program is part of the U.S. Department of Agriculture's (USDA) commitment to support Tribally-owned seafood processors significantly impacted by COVID-19.

West Liberty Foods President Brandon Achen talks with Andy Hanacek about the company’s pandemic experiences and its upcoming plans.

Three consumer trends are influencing the meat department at retail -- supply chain shortages, increasing consumer comfort with purchasing meat online and retailers’ embrace of multiple channels to connect with shoppers.

The growth rate for sales of organic meat, poultry and fish in the United States is leading the category, helping push organic foods to a record $56 billion in sales.

As the pandemic unfolded, our behavior changed in fundamental ways, including the way we eat. 

Businesses have adapted to challenges of the COVID-19 pandemic in numerous ways: changing working procedures, stockpiling goods, and working remotely where possible.

The 2022 International Production & Processing Expo (IPPE) will be held in-person from Jan. 25–27, 2022 at the Georgia World Congress Center in Atlanta with updated safety measures in place. 

Federal attempts to expand the independent meat packing industry present opportunities for the small processor community.