Articles Tagged with ''AAMP''

The new webinars include the conclusion of Oliver Mincey’s management training series and an overview on food defense.

This event, the fourth webinar between the two, will help focus on the process of welcoming new employees to a team.

The goal of the program is to empower youth to find passion in a unique industry and encourage them to become successful ambassadors in the meat and poultry trade.

This 90-minute learning experience provides instructions on how to accomplish highly important talent acquisition and selection tasks and hire the very best people for a business no matter where and the size of the labor market.

“Grant Writing Basics and sam.gov” will feature Christi Southerland, managing partner at Prosperity Ag.

The Mastermind program is a year-long, immersive experience that will help participants solve the ugliest problems in their meat business, improve their financial recordkeeping systems, boost profit potential, and learn from experts in the industry.

AAMP responds to questions and concerns about questionnaire.

Meat processing businesses can expect the challenging labor market to continue, along with increased federal regulatory oversight regarding employees.

During the July American Association of Meat Processors (AAMP) Convention in Des Moines, two students were awarded with Stephen F. Krut Scholarships.

When it comes to crafting that “just right” flavor, a processor needs to know why each ingredient is in the mix and what it brings to complete the product’s flavor profile.