The American Association of Meat Processors (AAMP) 2021 American Convention of Meat Processors and Suppliers’ Exhibition is expected to be one of the first major post-pandemic annual meetings for the meat industry this July in Oklahoma City, Okla.
The AAMP 2021 American Cured Meat Championships (ACMC) will be held in Oklahoma City, Okla., July 15-17 in conjunction with the AAMP Convention. A copy of the rules for the American Cured Meat Championships can be obtained by going to http://www.aamp.com/.
The American Association of Meat Processors is looking forward to a great convention and trade show in Oklahoma City, July 15-17, 2021, and would like to extend an invitation to all of you to join us there.
Meat processors and food safety inspectors both want the same thing: safe food. However, the relationship between the two entities can be touch-and-go at times. At the best circumstances, state or local governments and small meat plants can work together to develop successful operations that produce quality meat items.
The H.R. 8431 and S.5066, Strengthening Local Processing Act, legislation provides many of the critical items to help small processors improve and grow their businesses.
2020 was quite the year for everyone, both on a personal and professional level. While we would like to put it behind us and return to the old normal, I think as an industry, we will continue to see lasting effects of the pandemic well into 2021.
The American Association of Meat Processors (AAMP) has grown considerably over the past few years. Enhanced member services, a continued partnership with affiliate organizations, and the tireless work of member volunteers have made this possible.