Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Supplier NewsMeat and Poultry ProcessingPlant Design/Management

What meat and poultry processors should understand before purchasing or repurposing metal building systems

Structural evaluation needs to start early enough to inform the business decision, not after the project team has already been handed the keys.

By Dan Blake
Metal building
Burns & McDonnell
May 15, 2026

Growth often forces a real estate decision. A meat or poultry manufacturer might acquire an existing plant to add capacity, move closer to growers or shorten shipping lanes. Another might lease a vacant warehouse to stand up a new product line quickly. In both cases, metal building systems (MBS, previously known as pre-engineered metal buildings) can appear to be the obvious path forward.

The advantages are clear. MBS offer speed to market, predictable upfront costs and column-free spans that give operators flexibility. But there is a risk in assuming a building designed for storage or light industrial use will perform similarly in a refrigeration-heavy, washdown processing environment. When that assumption is made too late it can turn a straightforward acquisition into a costly retrofit.

An MBS is a highly optimized structural system. Manufacturers design tapered rigid frames, roof purlins and wall girts to meet code-required loads and specified collateral requirements at purchase. That efficiency keeps the price competitive, but it also means many MBS have limited reserve capacity for the concentrated and sustained loads common in protein facilities. Owners who discover the mismatch after closing face redesign, retrofit work and schedule disruption that can fundamentally change the economics of the deal. MBS are also designed to utilize as little steel as possible while still meeting codes. Manufacturers may use proprietary structural steel shapes making retrofit more challenging.

In a typical warehouse, the structure supports the roof, lighting, sprinklers and modest mechanical systems. In a meat or poultry plant, that same structure becomes a platform for refrigeration infrastructure, sanitation systems, dense utilities and maintenance access — a fundamentally different demand.

Refrigeration loads are substantial and concentrated. Industrial ammonia or CO₂ systems bring large diameter piping, valve stations, vessels and frequent pipe supports. Those loads often concentrate along frame lines, around roof penetrations or at equipment clusters.

Hygienic environments add ceiling and enclosure weight. Insulated metal panel ceilings, washdown-rated wall systems and dense overhead utilities add dead load and maintenance live load. Roof framing that was not designed to support continuous suspended ceiling systems across long spans may need supplemental steel or secondary support frames.

Conversions also introduce people and equipment where the original structure never anticipated them. Mezzanines, process platforms, pipe bridges and rooftop mechanical yards shift gravity loads and lateral behavior. A lateral system sized for its original use may not work the same way once mass, stiffness and load paths change.

The code trigger most owners miss

Early conversations about acquisitions typically center on square footage, utilities and zoning. Structural requirements tend to follow, and by the time they surface the project team may already be committed to making the building work rather than evaluating whether it should.

A change in use can shift occupancy classification and load assumptions under the International Building Code. Even staying within an industrial designation, a new process use may introduce higher collateral loads, altered fire protection requirements, increased insulation requirements or updated wind and seismic criteria based on risk category. Engineers evaluate existing buildings against the ASCE 7 load framework, which establishes how gravity, wind and seismic demands are determined. Those baselines dictate whether existing frames, purlins, diaphragms and foundations can support what is being proposed.

Structural evaluation needs to start early enough to inform the business decision, not after the project team has already been handed the keys.

What tends to overload MBS

Several patterns come up repeatedly in protein facility conversions:

  • Rooftop mechanical yards. Condensers, evaporators, air handlers and exhaust equipment often get clustered for access or piping efficiency, creating concentrated loads. Equipment, curbs and maintenance paths add load in the same bay.
  • Suspended ceilings and utility grids. Walkable ceilings and dense overhead systems can turn roof framing into a ceiling-support structure by default. If the building was ordered with a low collateral load allowance, the margin can disappear quickly. Interstitial spaces that were code-compliant and walkable become non-compliant as the facility expands production capabilities and adds load supported by the roof.
  • Refrigeration pipe racks and valve stations. Long runs, heavy valve groups, anchor forces and vessel supports concentrate loads at specific points — often landing where it’s convenient for piping, not where the original building has capacity.
  • Mezzanines and platforms. Process, packaging and maintenance platforms introduce new floor live loads and point loads. When they connect into existing frames, they can also affect lateral load paths.
  • Penetrations and corrosion. Protein facilities rely on roof and wall penetrations for piping, ventilation and drains. If a building has a history of condensation or washdown exposure, corrosion can quietly reduce capacity.

A practical due diligence approach

Owners do not need a full design package to make informed decisions. They need structured engineering due diligence that produces answers decision-makers can use.

Start with the documents. Request original MBS drawings, foundation drawings and any available structural calculations. Focus on design criteria such as roof live load, snow load, wind speed, collateral load allowance and restrictions on suspended loads. If the building was expanded or modified, get records for those changes too.

Verify the building’s construction. Field verification should confirm member sizes, bracing layout, connection types and any undocumented alterations. A condition assessment should look for corrosion, distortion and roof leaks.

Develop a preliminary load map. Before finalizing the layout, map the proposed future-state: rooftop equipment weights and locations, ceiling and utility grid loads, point loads from vessels, valve stations and mezzanine or platform locations. For refrigeration, coordinate early so pipe rack concepts and vessel placements reflect reality.

Perform a decision-ready gap analysis. Compare proposed loads against the original design basis and check key limit states: frame and purlin strength, diaphragm and collector demand, connection forces, drift and foundation capacity. The output should be a clear list of potential reinforcements, where they occur and planning level cost and schedule impacts, findings that can be incorporated into the deal model before terms become irreversible.

When an MBS still makes sense

Metal building systems work well when the use aligns with their original intent and loads remain distributed and predictable. Dry warehousing, light packaging and distribution are natural fits. Some cold storage applications can also be successful, particularly when roof and suspended loads are controlled and the building was originally ordered with appropriate collateral load allowances.

The toughest conversions are high-capacity protein processing facilities with heavy refrigeration infrastructure, dense overhead utilities, multiple levels of platforms and introduction of accessible ceiling areas. In those cases, a purpose designed structure or conventional steel frame system may offer better flexibility during both initial buildout and future expansion.

Know the constraints while they can still shape the project

A building is not just an envelope. It is a structural asset that affects capital risk, worker safety, refrigeration reliability and long-term operations. What the structure can and cannot support shapes where equipment lands, how layout evolves and what expansions are possible down the road.

Engineering due diligence makes the structural system visible before it becomes a surprise. For acquisitions, it can support negotiating leverage, contingency planning or a decision to walk away. For conversions, it can guide layouts so heavy loads land where the building can support them, reducing retrofit scope and protecting the project schedule.

The goal is not to avoid MBSs. It is to match the building to the process and learn the constraints while they can still shape the project.
KEYWORDS: business development facility design operational efficiency

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Dan Blake is EPC project manager at the design-build firm Burns & McDonnell.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

JBS USA logo

JBS USA closing pair of processing facilities

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • The National Provisioner Podcast

    Episode 222: Flavor trends meat and poultry processors should keep an eye on

    See More
  • Dynamic Systems launches new "Make to Order" module for meat / poultry processors

    See More
  • SIMBA Software provides traceability for meat / poultry processors

    See More

Related Products

See More Products
  • Handbook of Meat, Poultry and Seafood Quality, second edition

  • Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables, Volume 2

  • fermented.jpg

    Handbook of Fermented Meat and Poultry, 2nd Edition

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing