Episode 222: Flavor trends meat and poultry processors should keep an eye on
Wixon breaks down the top takeaways from its annual Flavor Forecast, showcasing macro trends such as functional flavor cues, culinary flair and heat.
BNP Media
THE NATIONAL PROVISIONER PODCAST
What flavor trends should meat and poultry processors should keep an eye on?
Wixon's Marketing Manager Rachael Jarzembowski and Executive Chef – Culinary Manager Ryan Kukuruzovic explore Wixon's 2026 Flavor Forecast and implications for meat and poultry processors.
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