Items Tagged with 'Wixon'

Sara Sarnstrom joins Wixon to lead compliance efforts across vendor management, quality assurance and regulatory affairs to ensure alignment with domestic and global regulatory requirements while supporting operational scalability and business continuity.

Wixon's Marketing Manager Rachael Jarzembowski and Executive Chef – Culinary Manager Ryan Kukuruzovic explore Wixon's 2026 Flavor Forecast and implications for meat and poultry processors.

Flavor solutions company Wixon names Jason Williams as chief commercial officer of the company.

Wixon names a trio of taste trends poised to influence food product innovation: Nature’s Pantry, Culinary Flair and Fiery Frontiers.

Wixon Storied Flavors line responds to consumer desire for an emotional connection with the products they buy.

Because of their dynamic profiles, the guava and tamarind perform well in sweet, tangy, and spicy flavor systems.

Wixon finds recent flavor trends gain definition over time.

Former food scientist from the cheese industry joins the Wixon protein division.

Newly appointed CFO offers more than 20 years of public accounting and consulting experience.

Joe Shaw joins Wixon as account manager for the company's East Coast territory.