Analysis predicts flavors inspired by legacy recipes, across generations of tradition globally, will drive food innovation in 2023.

T. Hasegawa USA has released its Flavor Flash report, which focuses on emerging food/beverage flavor trends.

Candace Cage, brand manager for Gone Rogue snacks, discusses the new flavors, the early successes and the type of consumers of Land O’Frost’s unique protein snack brand.

Consumers want sweet and spicy marinades with interesting flavor profiles, but clean ingredients.

Sales of cooking sauces, pasta sauces and marinades grew 12 percent between 2010 and 2015, according to Chicago-based Mintel International’s Cooking and Pasta Sauces, Marinades – US report from December 2015.