Items Tagged with 'flavor trends'

ARTICLES

shish ka bobs
Tech | Ingredients

Infused flavor

Strong flavor, clean labels and improved nutritional components are key to marinades.
Megan pellegrini
Megan Pellegrini
May 5, 2020
No Comments

Consumers want sweet and spicy marinades with interesting flavor profiles, but clean ingredients.


Read More
Food Map of United States
Business Strategies | Product Trends

FAPC's top 10 food trends for 2019

Tori Lock
January 18, 2019
No Comments
Regional flavors, gut-healthy options, meats and more are on the menu for 2019, as Oklahoma State University's Robert M. Kerr Food and Agricultural Products Center (FAPC) selects the hottest food trends for the upcoming year.
Read More
marinade, chicken, sauce
Formulation Strategies

Putting flavor first

Consumers crave new taste experiences with their proteins through sauces and marinades.
Elizabeth christenson 200x200
Elizabeth Fuhrman
May 7, 2013
No Comments
Many protein categories are saturated with product offerings, so much so that consumers are looking for new flavors and more flavors to appease their palates. Sauces and marinades provide a way to accomplish this task.
Read More