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Home » Keywords » flavor trends

Items Tagged with 'flavor trends'

ARTICLES

Rogue Snack line
Video

Gone Rogue snack line expands, continues to grow

October 23, 2020
No Comments

Candace Cage, brand manager for Gone Rogue snacks, discusses the new flavors, the early successes and the type of consumers of Land O’Frost’s unique protein snack brand.


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shish ka bobs
Tech | Ingredients

Infused flavor

Strong flavor, clean labels and improved nutritional components are key to marinades.
Megan pellegrini
Megan Pellegrini
May 5, 2020
No Comments

Consumers want sweet and spicy marinades with interesting flavor profiles, but clean ingredients.


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Food Map of United States
Business Strategies | Product Trends

FAPC's top 10 food trends for 2019

Tori Lock
January 18, 2019
No Comments
Regional flavors, gut-healthy options, meats and more are on the menu for 2019, as Oklahoma State University's Robert M. Kerr Food and Agricultural Products Center (FAPC) selects the hottest food trends for the upcoming year.
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Nearly one-third (30 percent) of cooking sauce consumers use them to add flavor without adding too many calories

Sauces, marinades complete the protein flavor picture

Elizabeth christenson 200x200
Elizabeth Fuhrman
June 15, 2016
No Comments

Sales of cooking sauces, pasta sauces and marinades grew 12 percent between 2010 and 2015, according to Chicago-based Mintel International’s Cooking and Pasta Sauces, Marinades – US report from December 2015.


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b4db136488514e20_org_1_900.jpg

Wixon introduces North African flavor trends

Industry News
April 20, 2016
No Comments
Flavors include Tunisian Tabil Seasoning Rub, North African Merguez Sausage Seasoning and Moroccan Kefta Seasoning.
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marinade, chicken, sauce
Formulation Strategies

Putting flavor first

Consumers crave new taste experiences with their proteins through sauces and marinades.
Elizabeth christenson 200x200
Elizabeth Fuhrman
May 7, 2013
No Comments
Many protein categories are saturated with product offerings, so much so that consumers are looking for new flavors and more flavors to appease their palates. Sauces and marinades provide a way to accomplish this task.
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Meat Science Review
AMSA Meat Science Review

Meat Science Review: Beyond tenderness, beef eaters crave exceptional flavor

Andrea Garmyn Mark Miller
May 7, 2013
No Comments
The beef market has constantly been under the pressure of evolving consumer preferences for taste, consistency and health, to name a few.
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Check out the January 2021 edition of The National Provisioner, featuring the 2021 Poultry Report, the meat snacking movement, spray chilling beef sides and much more!
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Check out the December 2020 edition of Independent Processor, featuring Bertolino Foods, charcuterie trends, meat science and much more!
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