Milan Patel of PathogenDx shares insights on how pathogen testing can enhance food safety efforts.

The American Sheep Industry Association’s Young Entrepreneur group nominated Brady Evans of Defaid Livestock Co. of Texas. to be the first U.S. podcast participant in the series.

Verde Farms CEO Dana Ehrlich discusses the company's responsibly raised 100% grass-fed organic beef and more.

The weekly podcast features an under-five-minute look at the major market categories like beef, chicken, grain, dairy & pork.

Dr. Mindy Brashears recently discussed the need to build bridges among government, industry and academia on an episode of the Food Chain Chats podcast.

Do you know why a chicken has both white meat and dark meat? Do you know the factors that affects the tenderness and taste of red meat? This week, Francisco Najar-Villarreal talks with Dr. David Gerrard of Virginia Tech about some of the basics behind the meat we process and eat on a regular basis.