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Home » Authors » Jorge Izquierdo PMMI

Jorge Izquierdo PMMI

Jorge Izquierdo is vice president, market development, for PMMI, The Association for Packaging and Processing Technologies. Learn more at pmmi.org and packexpo.com and pmmimediagroup.com.

Articles

ARTICLES

PMMI logo

Labor shortages remain a major challenge

Processors strive to automate, recruit, and retain.
Jorge Izquierdo PMMI
April 14, 2023
No Comments

For most processors, less than 50% of their plant floor is automated, which is due to a variety of complications.


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PMMI logo

Processors seek greener packaging

Successful sustainability efforts depend on collaboration with materials providers and other stakeholders.
Jorge Izquierdo PMMI
September 7, 2022
No Comments

For many brand owners in the meat, poultry and seafood industries, sustainability ranks as a primary business goal. 


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The National Provisioner News Briefs

Verde Farms’ Board of Directors adds Johnsonville CEO Nick Meriggioli, Completes Series A

Jorge Izquierdo PMMI
October 22, 2020
No Comments
Appointment follows record growth year for Verde.
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Blockchain Technology
Supply Chain

Ensuring safety, quality and transparency through blockchain technology

New tech on the 'block'
Jorge Izquierdo PMMI
October 25, 2018
No Comments
As consumers and participants in the supply chain demand greater transparency, blockchain has the potential to transform how information about a food product flows from farm to fork to ensure quality and safety by adding greater visibility and efficiency to the process.
Read More
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Guest Column

Optimizing inspection for meat processors

The state of robotics and automation.
Jorge Izquierdo PMMI
February 24, 2017
No Comments

Meat and poultry processors are seeking ways to address common industry challenges and trends by leveraging cutting-edge advancements in automation and inspection technologies.


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Organic Ground Sirloin
State of Packaging

Driving change in meat packaging

Brands look to greater traceability, advanced robotics, convenience packaging and workforce development to provide a competitive edge.
Jorge Izquierdo PMMI
January 15, 2016
No Comments

As the meat industry approaches 2016, it is important to reflect on the drivers of change and innovation that will continue to affect companies in the new year.


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np0815_080_sustainability.jpg

Right-sizing for sustainability

Meat manufacturers adopt new strategies to go green.
Jorge Izquierdo PMMI
August 26, 2015
No Comments

Sustainability is top of mind for the meat industry, both for improving efficiency and managing resources. Demonstrating a commitment to sustainability can also be good for the bottom line.


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