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Jorge Izquierdo is vice president, market development, for PMMI, The Association for Packaging and Processing Technologies. Learn more at pmmi.org and packexpo.com and pmmimediagroup.com.
As consumers and participants in the supply chain demand greater transparency, blockchain has the potential to transform how information about a food product flows from farm to fork to ensure quality and safety by adding greater visibility and efficiency to the process.
Meat and poultry processors are seeking ways to address common industry challenges and trends by leveraging cutting-edge advancements in automation and inspection technologies.
As the meat industry approaches 2016, it is important to reflect on the drivers of change and innovation that will continue to affect companies in the new year.
Sustainability is top of mind for the meat industry, both for improving efficiency and managing resources. Demonstrating a commitment to sustainability can also be good for the bottom line.