For most processors, less than 50% of their plant floor is automated, which is due to a variety of complications.

For many brand owners in the meat, poultry and seafood industries, sustainability ranks as a primary business goal. 

Meat and poultry processors are seeking ways to address common industry challenges and trends by leveraging cutting-edge advancements in automation and inspection technologies.

As the meat industry approaches 2016, it is important to reflect on the drivers of change and innovation that will continue to affect companies in the new year.

Sustainability is top of mind for the meat industry, both for improving efficiency and managing resources. Demonstrating a commitment to sustainability can also be good for the bottom line.