Jorge Izquierdo PMMI

Jorge Izquierdo is vice president, market development, for PMMI, The Association for Packaging and Processing Technologies. Learn more at pmmi.org and packexpo.com and pmmimediagroup.com.

Processors seek greener packaging

Successful sustainability efforts depend on collaboration with materials providers and other stakeholders.

Jorge Izquierdo PMMI

September 7, 2022

No Comments

For many brand owners in the meat, poultry and seafood industries, sustainability ranks as a primary business goal.

Verde Farms’ Board of Directors adds Johnsonville CEO Nick Meriggioli, Completes Series A

Jorge Izquierdo PMMI

October 22, 2020

No Comments

Appointment follows record growth year for Verde.

Supply Chain

Ensuring safety, quality and transparency through blockchain technology

New tech on the 'block'

Jorge Izquierdo PMMI

October 25, 2018

No Comments

As consumers and participants in the supply chain demand greater transparency, blockchain has the potential to transform how information about a food product flows from farm to fork to ensure quality and safety by adding greater visibility and efficiency to the process.

Guest Column

Optimizing inspection for meat processors

The state of robotics and automation.

Jorge Izquierdo PMMI

February 24, 2017

No Comments

Meat and poultry processors are seeking ways to address common industry challenges and trends by leveraging cutting-edge advancements in automation and inspection technologies.

State of Packaging

Driving change in meat packaging

Brands look to greater traceability, advanced robotics, convenience packaging and workforce development to provide a competitive edge.

Jorge Izquierdo PMMI

January 15, 2016

No Comments

As the meat industry approaches 2016, it is important to reflect on the drivers of change and innovation that will continue to affect companies in the new year.

Right-sizing for sustainability

Meat manufacturers adopt new strategies to go green.

Jorge Izquierdo PMMI

August 26, 2015

No Comments

Sustainability is top of mind for the meat industry, both for improving efficiency and managing resources. Demonstrating a commitment to sustainability can also be good for the bottom line.

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.

Jorge Izquierdo PMMI

ARTICLES

Processors seek greener packaging

Verde Farms’ Board of Directors adds Johnsonville CEO Nick Meriggioli, Completes Series A

Ensuring safety, quality and transparency through blockchain technology

Optimizing inspection for meat processors

Driving change in meat packaging

Right-sizing for sustainability

Get our new eMagazine delivered to your inbox every month.

Stay in the know with The National Provisioner's comprehensive coverage of the meat and poultry processing industry.