Articles by Jorge Izquierdo PMMI

Processors place more value on automation, operator-free systems and remote service capabilities.

The latest technologies advancing hygiene and sanitation in meat and poultry can be experienced first-hand at PACK EXPO Las Vegas.

Freedonia Group research finds that packaging for frozen and fresh formats will see better growth.

Processors shift tactics to maximize productivity, product safety, and sustainability.

Recyclable fiber-based packaging can eliminate waste disposal fees incurred with non-recyclable packaging, increase efficiency, and reduce supply chain costs and carbon footprint.

The meat, poultry, and seafood industry faces growing hurdles as legislators pass laws and regulators establish rules for more sustainable operations. 

For most processors, less than 50% of their plant floor is automated, which is due to a variety of complications.

For many brand owners in the meat, poultry and seafood industries, sustainability ranks as a primary business goal.