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Knowledge, information and expertise developed by one poultry organization is shared and available to, and utilized by, the remaining organizations to further their own mission areas.
Food safety is key, and it is critical,” said Dr. Sarah Birkhold, manager of technical services, Nestle Purina PetCare, while speaking to attendees at USPOULTRY’s 2014 Poultry Protein & Fat Seminar in Nashville, Tenn.
