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Home » Authors » John Glisson

John Glisson

Dr. John Glisson, DVM, MAM, PH.D., is vice president of Research for U.S. Poultry & Egg Association. Contact him at jglisson@uspoultry.org.

Articles

ARTICLES

U.S. Poultry & Egg Association Antimicrobial Use in Poultry Report
Poultry Perspectives

Poultry industry releases antibiotic report

John Glisson
September 10, 2019
No Comments
Antibiotic usage in animals produced for food has been a controversial topic for the past several years. The concern has been centered on the concept that antibiotic use in food animals may induce antibiotic resistance in potential food-borne pathogens for humans.
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U.S. Avian Influenza Clean Compartment
Poultry Perspectives

Compartmentalization of the poultry primary breeding industry

John Glisson
September 14, 2016
No Comments

One of the many effects of our recent experiences with highly pathogenic avian influenza (HPAI) has been the difficulties that the primary breeding industry in the U.S. has had in exporting its products and also moving breeding stock within the United States.


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Poultry Perspectives

Avian influenza update: preparedness proves vital

John Glisson
June 9, 2015
No Comments

As the U.S. poultry industry continues to deal with highly pathogenic avian influenza virus infection in the Midwest, it is important to reflect on why this virus has spread through a section of the industry and how the poultry industry has prepared itself for control of this disease.


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Poultry Perspectives

Controlling Salmonella: advancements made, challenges ahead

John Glisson
December 9, 2014
No Comments
The poultry industry in the United States and globally has been faced with many challenges over the years in the continued process of economically producing safe, wholesome products for a wide range of consumer needs.
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poultry perspectives feat
Poultry Perspectives

Protecting poultry

The National Poultry Improvement Plan prevents disastrous diseases from destroying the U.S. flock.
John Glisson
September 13, 2013
No Comments
The National Poultry Improvement Plan (NPIP) was established in response to a need to control diseases whose existence was incompatible with the development of a modern poultry industry.
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