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Home » Authors » Andrew Hunter

Andrew Hunter

Andrew Hunter is a research and development chef with 20 years experience in culinary development and product innovation.
Articles

ARTICLES

A Chef's Perspective: A new tool: social media

Andrew Hunter
February 17, 2010
No Comments
Social media is a powerful sales and marketing tool. Some of you are already leveraging it to increase sales by building relationships. But many are still figuring out what these
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A Chef's Perspective: Ends and pieces

Andrew Hunter
January 6, 2010
No Comments
Last month we discussed specific ways for processors to sell more meat to chefs – here is a link, if you missed it: http://bit.ly/4YGqyt. This month, we’re going to drill down a level and talk about “Ends and Pieces.”
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A Chef's Perspective: Tips from a chef

Andrew Hunter
December 8, 2009
No Comments
When the editors of The National Provisioner asked me to write a monthly column, I wondered, “What would readers really want to learn from me?” I think the answer is,
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