Arica Baer, Oscar Mayer

Arica Baer is an associate scientist II for Oscar Mayer Research & Development - Bacon and Hot Dog Brand Value. For more information, contact adilger2@illinois.edu

Meat Science Review

Increased unsaturated fat can affect pork sausage and bologna quality

Anna Dilger, Univ. of Illinois Arica Baer, Oscar Mayer

February 27, 2014

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Approximately 20% of pork in the U.S. is consumed as sausage products.

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing.

Arica Baer, Oscar Mayer

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Increased unsaturated fat can affect pork sausage and bologna quality

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