Anna Dilger, Univ. of Illinois

Dr. Anna Dilger is an assistant professor of Muscle Biology and Meat Science in the Department of Animal Sciences at University of Illinois. For more information, contact Dr. Dilger at (217) 333-3986
Articles

ARTICLES

Chalk Drawing of Pig with Separation Lines
Meat Science Review

Can Asian-inspired fab specs create revenue for U.S. pork?

Comparing the yield and revenue-generation possibilities of domestic and alternative fabrication specifications on pork carcasses.
E.E. Bryan M.F. Overholt G.D. Kim Anna Dilger, Univ. of Illinois Dustin Boler
October 6, 2017
No Comments

Potential economic differences between current American fabrication specifications and Asian-inspired specifications are worth investigating as exports are a vital component to the American swine industry.


Read More