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Home » Authors » Miranda Reiman

Miranda Reiman

Miranda Reiman is Industry Information Assistant Director at Certified Angus Beef LLC, and can be reached at MReiman@certifiedangusbeef.com or (308) 784-2294.

Articles

ARTICLES

Speaker

A 'new realm' for demand

Economist Dan Basse says beef, corn prices will move higher over the next several years.
Miranda Reiman
October 15, 2021
No Comments

Economist Dan Basse says beef, corn prices will move higher over the next several years.


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cows
Special Report | State of the Industry 2020

The state of the beef industry 2020: awaiting opportunities

Miranda Reiman
October 6, 2020
No Comments

Demand drivers. Even without a worldwide pandemic, economic shutdowns and disruptions in food processing, Dan Basse would have covered demand drivers at the 15th annual Feeding Quality Forum.


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DemKota Ranch Beef Packing Plant, Aberdeen, S.D.
Business Strategies

DemKota begins producing CAB brand

Miranda Reiman
June 10, 2019
No Comments
Many finished animals are still shipped to neighboring states for processing, but DemKota Ranch Beef, a packing plant in Aberdeen, S.D., is looking to keep a higher percentage of them close to home.
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2017 Feeding Quality Forum
State of the Industry

State of the Beef Industry 2017: CAB's perspective

Feeding Quality Forum Ag prospects looking up
Miranda Reiman
October 17, 2017
No Comments
It might not feel like a quick ascent, but agriculture will climb out of the slump affecting nearly all sectors in recent years.
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0117np_040_bizstrat_beefquality.jpg
Business Strategies

Clarion call for quality beef

Miranda Reiman
January 19, 2017
No Comments

The beef market tells you what it wants. You just have to pay attention.


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The 2016 Feeding Quality Forum
State of the Industry

State of Beef: Agriculture outlook not so good, not all bad

Basse predicts price plateaus for most commodities.
Miranda Reiman
October 18, 2016
No Comments

The question is: “Who is going to flinch first?” Dan Basse, president of AgResource Co., said that’s what he and his team ponder when looking at this “plateau” phase in the agriculture markets.


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A panel of cattle producers shares their insights with attendees during the Certified Angus Beef (CAB) brand’s annual conference in San Antonio
Conference review

CAB Conference: Connecting with real producer passion

Miranda Reiman
January 25, 2016
No Comments

The word “passion” is overused. Passion is more than a romantic lifestyle or down-home values.


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Dan Basee, president of Ag Resource Co., at the 2015 Feeding Quality Forum
State of the Industry

State of Beef: World economic woes hit home

Miranda Reiman
October 12, 2015
No Comments

If you don’t believe the global factors affecting the U.S. cattle market are numerous and complicated, you probably haven’t heard Dan Basse, president of Ag Resource Company, give an economic outlook.


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Protein Problem Solver

Make plans for the heat of summer

Best practices help feeders keep cattle comfortable.
Miranda Reiman
June 24, 2015
No Comments

As soon as the planters are in the shed, the crew at Weborg Feeding Co. near Pender, Neb., will unpack the shades in preparation for summer in the yard.


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BeefSales422

How beef can compete

Higher prices bring higher expectations
Miranda Reiman
May 1, 2013
No Comments
Eleven to one—those were the odds the beef industry was up against for two decades.
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View All Articles by Miranda Reiman
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February 22, 2023

Meat Industry Hall of Fame Class of 2022 Inductee Roundtable

Join us as we celebrate the Hall’s Class of 2022 inductees as they join in for this exclusive roundtable webinar, where the conversation will include the industry’s progress they’ve seen and their thoughts on what the future may hold for the industry’s next generation.

May 8, 2023

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The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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