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Home » Authors » Tom Wray

Tom Wray

Articles

ARTICLES

Research & Development: All about the taste

Tom Wray
February 13, 2009
No Comments
The National Provisioner: What are your duties as corporate chef? Chef Michael Zeller: I have a lot of duties (laughs). I develop recipes for retail and foodservice. Within foodservice, I
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Food Safety Summit 2009 Preview

Tom Wray
February 13, 2009
No Comments
A capital eventAs the headquarters for the nation’s food-safety agencies, it’s appropriate that Washington, D.C. is again the host for the 2009 Food Safety Summit. The annual event will give
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Top Stories for Jan. 22

Tom Wray
January 22, 2009
No Comments
New administration puts hold on federal rule making WASHINGTON – White House Chief of Staff Rahm Emanuel on Tuesday issued a memo to federal agencies placing a “hold” on aspects
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Top Story for Jan. 21

Tom Wray
January 21, 2009
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Chicken recalled for foreign materials WASHINGTON – Barber Foods Co. of Portland, Maine has recalled about 6,050 pounds of chicken products because they may contain foreign materials, the Food Safety
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Top Stories for Jan. 20

Tom Wray
January 20, 2009
No Comments
NPPC sues over emissions rule WASHINGTON – The National Pork Producers Council on Monday filed a federal lawsuit challenging the Environmental Protection Agency’s (EPA) Agency’s decision to require livestock farms
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Top Stories for Jan. 19

Tom Wray
January 19, 2009
No Comments
U.S. files WTO poultry case against EU WASHINGTON – U.S. Trade Representative Susan C. Schwab on Friday announced that the United States was requesting World Trade Organization (WTO) dispute consultation
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Top Stories for Jan. 16

Tom Wray
January 16, 2009
No Comments
Black Angus Steakhouse files Chapter 11 NEW YORK – ARG Enterprises Inc., owner of the Black Angus Steakhouse chain, filed for Chapter 11 bankruptcy protection on Thursday, according to media
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Top Stories for Jan. 15

Tom Wray
January 15, 2009
No Comments
Wendy's cuts back on breakfast CHICAGO – Wendy’s/Arby’s Group Inc. said Tuesday that it is cutting the number of Wendy’s locations selling breakfast items and plans to relaunch the morning
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Top Stories for Jan. 14

Tom Wray
January 14, 2009
No Comments
USDA issues final rule on COOL WASHINGTON – The U.S. Department of Agriculture has issued its final rule for mandatory Country-of-Origin Labeling (COOL) as required by two federal farm bills.
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Foodservice Trends: Weathering the storm

Tom Wray
January 13, 2009
No Comments
When it was announced that the American economy was in recession, it surprised absolutely no one. In fact, certain segments of the economy had already seen the approaching storm.Ron Paul,
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Events

February 22, 2023

Meat Industry Hall of Fame Class of 2022 Inductee Roundtable

Join us as we celebrate the Hall’s Class of 2022 inductees as they join in for this exclusive roundtable webinar, where the conversation will include the industry’s progress they’ve seen and their thoughts on what the future may hold for the industry’s next generation.

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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