Jason Menke

STATE OF THE INDUSTRY: PORK

State of the Industry: The next generation of pork consumers

Pork industry must embrace opportunities to connect with younger demographics.

Jason Menke

October 24, 2024

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Long-term consumption trend remains flat to declining on a pounds-per-person-per-year basis.

Special Report | State of the Industry 2020

The state of the pork industry 2020: Turning pandemic behavior to habitual buying

Jason Menke

October 12, 2020

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Unprecedented. Uncertain. Historic. Frantic. Challenging. Words have been used daily to describe the sudden havoc COVID-19 wreaked on the food system and the economy as America worked to slow the spread of the disease and save lives while we kept a nation fed.

State of the Industry 2019 | Pork

State of the Pork Industry 2019

Swimming in opportunity

Jason Menke

October 11, 2019

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Where you stand is largely determined by where you sit. Ask a pig farmer about their outlook on the pork industry, and they'll likely talk about feed prices, federal, state and local regulations, the trade environment and the cutout value.

State of the Industry 2018

State of the Pork Industry 2018

Poised for long-term strike

Jason Menke

October 18, 2018

No Comments

If you want a pork industry outlook, the answer is largely going to be determined by who you ask.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Jason Menke

ARTICLES

State of the Industry: The next generation of pork consumers

The state of the pork industry 2020: Turning pandemic behavior to habitual buying

State of the Pork Industry 2019

State of the Pork Industry 2018

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