Jason Menke

STATE OF THE INDUSTRY: PORK

State of the Industry: The next generation of pork consumers

Pork industry must embrace opportunities to connect with younger demographics.

Jason Menke

October 24, 2024

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Long-term consumption trend remains flat to declining on a pounds-per-person-per-year basis.

Special Report | State of the Industry 2020

The state of the pork industry 2020: Turning pandemic behavior to habitual buying

Jason Menke

October 12, 2020

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Unprecedented. Uncertain. Historic. Frantic. Challenging. Words have been used daily to describe the sudden havoc COVID-19 wreaked on the food system and the economy as America worked to slow the spread of the disease and save lives while we kept a nation fed.

State of the Industry 2019 | Pork

State of the Pork Industry 2019

Swimming in opportunity

Jason Menke

October 11, 2019

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Where you stand is largely determined by where you sit. Ask a pig farmer about their outlook on the pork industry, and they'll likely talk about feed prices, federal, state and local regulations, the trade environment and the cutout value.

State of the Industry 2018

State of the Pork Industry 2018

Poised for long-term strike

Jason Menke

October 18, 2018

No Comments

If you want a pork industry outlook, the answer is largely going to be determined by who you ask.

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing.

Jason Menke

ARTICLES

State of the Industry: The next generation of pork consumers

The state of the pork industry 2020: Turning pandemic behavior to habitual buying

State of the Pork Industry 2019

State of the Pork Industry 2018

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