Leslee Oden

State of the Industry 2025: Turkey

US turkey continues pushing forward

US turkey industry makes progress on advancing science-based food safety policies to expanding trade in Latin America.

Leslee Oden

October 22, 2025

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Highly pathogenic avian influenza remains the biggest challenge facing the turkey industry.

STATE OF THE INDUSTRY: TURKEY

State of the Industry: Animal health, consumer education top turkey industry agenda

Turkey industry partners work with USDA and Congress to safeguard the industry.

Leslee Oden

October 16, 2024

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NTF urges USDA to establish a HPAI Strategic Initiative that engages the brightest minds within industry, academic research and government to develop novel methods to prevent, detect and respond to avian influenza.

The live webinar will explore the latest technologies, emerging risks, and practical strategies shaping food safety programs across meat and poultry processing operations. Attendees will hear from industry experts on key challenges impacting processors today, along with approaches for strengthening and updating food safety plans across their facilities.

Leslee Oden

ARTICLES

US turkey continues pushing forward

State of the Industry: Animal health, consumer education top turkey industry agenda

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