Passionate and knowledgeable about ranchers, animals and the environment, Trent Loos speaks for the industry, all in support of farmers and ranchers who work hardest to ensure the future of American food.

Since their establishment, New York City steakhouses have played a significant role in the meat industry.

Stacy and Troy Hadrick truly practice what they preach. This fifth-generation South Dakota ranching couple is helping to make the voice of agriculture louder and more influential by putting a face to the people who put food on our plates.

Brute strength yet finesse with a knife, brought up with tradition yet fueled by innovation, rough-handed yet revered—butchers have risen to rock star status in today’s food culture.