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Home » Authors » Suzanne Strassburger
Suzanne Strassburger

Suzanne Strassburger

Suzanne Strassburger is the president and CEO of Strassburger Meats, as well as founder of TheSirloinReport.com.

Articles

ARTICLES

Trent Loos is host of "Loos Tales"
Industry Advocacy

Tales of dirt and drive: A Q&A with Trent Loos

Trent Loos is host of “Loos Tales,” a broadcast show that profiles the ranchers and farmers of rural America.
Suzannestrassburg
Suzanne Strassburger
June 14, 2016
No Comments

Passionate and knowledgeable about ranchers, animals and the environment, Trent Loos speaks for the industry, all in support of farmers and ranchers who work hardest to ensure the future of American food.


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Chef Craig Koketsu of Quality Meats
Industry Advocacy

NYC steakhouses: tradition and transition

Chef Craig Koketsu of Quality Meats offers his insights into the trends driving the steakhouse scene in New York City and beyond.
Suzannestrassburg
Suzanne Strassburger
December 10, 2015
No Comments

Since their establishment, New York City steakhouses have played a significant role in the meat industry.


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0615np_034_suzanneguest_img1.jpg

Lesson learned: take the bull by the horns

Suzannestrassburg
Suzanne Strassburger
June 12, 2015
No Comments

Stacy and Troy Hadrick truly practice what they preach. This fifth-generation South Dakota ranching couple is helping to make the voice of agriculture louder and more influential by putting a face to the people who put food on our plates.


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Kari Underly

New love for an old craft

Consumers are finally developing an appreciation for the art of butchery.
Suzannestrassburg
Suzanne Strassburger
June 11, 2015
2 Comments

Brute strength yet finesse with a knife, brought up with tradition yet fueled by innovation, rough-handed yet revered—butchers have risen to rock star status in today’s food culture.


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Industry Advocacy

Social: the newest mass ‘meat-ium’

The meat industry must engage consumers and tell its story through social media, starting yesterday.
Suzannestrassburg
Suzanne Strassburger
January 21, 2015
No Comments
Our industry has an incredible story to tell, but we need to strengthen our voice in order to tell it — our digital voice.
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Sustainability, earth, leaf

Ranchers must be involved in 'future of food' discussions

Three farmers/ranchers participated in a New York Times conference on the future's food supply.
Suzannestrassburg
Suzanne Strassburger
November 21, 2014
No Comments
How do you envision the food of tomorrow? Pose that question to 100 people on the street, and you will be sure to get 100 different answers. GMOs, no-GMOs, antibiotics, antibiotic-free, sustainable, outsourced, local — we are far from a consensus.
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beef industry, advocacy
Guest Commentary

Top-class beef advocacy training

Suzannestrassburg
Suzanne Strassburger
September 9, 2014
No Comments
I completed the Masters of Beef Advocacy (MBA) program in 2010 as part of my journey to promote everything about the meat industry.
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beef industry, farming
Industry Profile | Daren Williams, NCBA

Bringing out the beef industry's stories

Suzannestrassburg
Suzanne Strassburger
March 5, 2014
No Comments
If you don’t know who Daren Williams is, you don’t know everything about the meat industry.
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Kari Underly

Q&A with Kari Underly, a protein industry pioneer

Editorial Board member Suzanne Strassburger interviews Kari Underly of Range Inc., to find out what’s next from her.
Suzannestrassburg
Suzanne Strassburger
September 5, 2013
No Comments
Kari Underly is a woman at the forefront of her craft and a force to be reckoned with.
Read More
man on horse

Farm to Plate: Hats off to ranchers, farmers

Suzannestrassburg
Suzanne Strassburger
July 13, 2013
No Comments
Farmers and ranchers are the brightest stars of our universe.
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