Mo Jia is a student at the Colorado State University and placed third in the Ph.D. Research Competition at the American Meat Science Association’s 70th RMC in College Station, Texas, this past June.

Illustration of the CRISPR-Cas9 system containing Cas9 protein and guide RNA

Meat Science Review

Sequence-specific removal of STECs via CRISPR-Cas9 system

Hua Yang Mo Jia Ifigenia Geornaras Keith E. Belk

February 20, 2018

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Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) and CRISPR-associated proteins (Cas) together comprise the CRISPR-Cas system.

Andrew Lorenz and the team at We R Food Safety analyze the latest data and discuss how to keep consumers of your products safe but also protect yourself if the USDA comes knocking at your door.

The National Provisioner

2020 March

Check out the March 2020 edition of The National Provisioner, featuring Wayne Farms' diversification of its product offerings and expansion of its Enterprise, Ala., processing plant, The Food Safety Report, the 2020 Burger Report, formulation strategies and much more!

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Independent Processor

February 2020

Check out the February 2020 issue of Independent Processor, featuring our cover story on charcuterie expert Salumi Chicago, the 2020 meat industry outlook, and much more.

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