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Home » Authors » Dan Emery

Articles by Dan Emery

A veterinarian with a notepad and his assistant with a digital tablet are inspecting and talking in a barn, with cows nearby.
Special Report: Regulatory Update

Regulatory efforts focus on fighting disease – in people and cattle

New Dietary Guidelines for Americans play up the need for animal protein in diets, while USDA takes aim at New World Screwworm.
Dan Emery
March 17, 2026
No Comments

Dietary guidelines seen as a tool to fight chronic diseases such as diabetes and heart disease.


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Highly Pathogenic Avian Influenza

Emerging issues concerning avian flu

While the current public health risk to humans is low, the CDC is watching the situation carefully.
Dan Emery
January 7, 2026
No Comments

Regulators work with states to monitor people with animal exposures.


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cows and chickens
State of the Industry 2025

Meat and poultry industry navigates uncertainty

From the tight beef supply to looming tariff costs, businesses and consumers remain wary of market conditions.
Dan Emery
October 23, 2025
No Comments

Labor remains a challenge.


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planted corn
The Crop Report 2025

Another volatile year awaits in the feed ingredient market

Corn planted acreage Is projected to be up 5% from 2024, and soybean acreage is down 4% from last year.
Dan Emery
August 7, 2025
No Comments

Movement in grain prices and weather events continue to play a pivotal role in shaping market trends.


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chickens and eggs

Connecting the dots suggests a hypothesis about the spread of avian flu

Cross-contamination from environmental and agricultural sources fosters spread.
Dan Emery
April 4, 2025
No Comments

Since the outbreaks began in early 2022, it has led to the loss of a record 156 million birds.


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The White House
Special Report: Regulatory Update

Impact of Trump Administration on food regulation still unfolding

Despite short-term uncertainty, it remains unclear how a second Donald Trump Administration will impact the food and agriculture industry in the US and abroad for the long term.
Dan Emery
March 14, 2025
No Comments

Regulatory and funding priorities remain in flux as DOGE disrupts established framework.


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state of the industry collage
STATE OF THE INDUSTRY 2024: OVERVIEW

State of the Industry: Consumers valuing convenience

While consumers increasingly seek new products that deliver value, the meat and poultry industry must balance opportunities with challenges, including the tight beef supply and avian influenza.
Dan Emery
November 4, 2024
No Comments

Meat needs to tap in to its ability to make eating occasions special to drive demand. 


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crop field
The Crop Report 2024

Abundant 2024 crop and higher carryover from 2023 push feed costs lower

Increased presence of crop imports heightens competition.
Dan Emery
August 29, 2024
No Comments

USDA planted acreage report shows farmers have 224.8 million acres planted on all crops, 91.5 million acres more than anticipated.


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meat in grocery store
Special Report: Regulatory Update 2024

The challenge of animal confinement enforcement commences in three states

The laws’ scope raises questions for suppliers in neighboring states and beyond.
Dan Emery
March 22, 2024
No Comments

The animal confinement laws (Proposition 12, Calif. /Question 3, Mass.) impacting fresh pork sold in California and Massachusetts are entering the enforcement phase.


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covid
State of the Industry 2023: Overview

Post-COVID hangover lingers

Ongoing labor challenges power embrace of automation.
Dan Emery
November 1, 2023
No Comments

For consumers, expectations for meal delivery and pickup are a lasting change adopted during the pandemic.


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June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

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