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Home » Authors » Dan Emery

Articles by Dan Emery

In the meat and poultry business, change is constant — either you’re improving or you’re static
Business Strategies

Opportunity with a side of restraint

Processors who resist the temptation to overproduce in response to favorable short-term commodity markets can set themselves up for longer-term successes.
Dan Emery
January 7, 2016
No Comments

We’re starting the new year off with a really favorable commodity environment for protein producers.


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The State of the Industry

The State of the Industry 2015: A tale of two horizons

Dan Emery
October 6, 2015
No Comments

The meat and poultry industry has been a lot like the weather of late: As soon as you have it figured out, it changes.


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Business Strategies

2015 harvest outlook: Positive signs shine down

At presstime, U.S. crop reports signaled a 2015 harvest pacing similarly to the outstanding 2014 growing season.
Dan Emery
August 9, 2015
No Comments

The fundamentals of the commodity market have changed dramatically in one year.


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Business Strategies

Avian influenza: no need to fly the coop

Avian influenza continues to make headlines: Here's how to proceed.
Dan Emery
May 13, 2015
No Comments

As most of you are aware, the U.S. Department of Agriculture has confirmed several strains of highly pathogenic avian flu (HPAI) virus strains in turkey flocks in a handful of states.


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Business Strategies

The commodity conundrum

Dan Emery
January 20, 2015
No Comments
We have an interesting perfect storm occurring that has created the current commodity conundrum.
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Business Strategies

Dashboard dining: a permanent part of the American lifestyle

Dan Emery
October 20, 2014
No Comments
While dashboard dining may seem like a term that was heard more often at the beginning of this century, it nonetheless has become a lifestyle for more and more people through the years.
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Business Strategies

Corn, soybean crops cooperating thus far in 2014

Yield efficiency also continues to increase.
Dan Emery
August 3, 2014
No Comments
Last year saw an almost-record crop and 2014 is on schedule to be even better. U.S. farmers become more efficient every year at increasing yield per acre.
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Business Strategies

How to employ, sell to those mysterious Millennials

Dan Emery
June 3, 2014
No Comments
As baby boomers retire, our industry is planning its future.
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Business Strategies

Where will the meat and poultry industry be in 10 years?

By the year 2024 ... The thoughts of an industry veteran on where the industry is headed over the next 10 years.
Dan Emery
March 31, 2014
No Comments
Have you ever wondered what the food business will be like in 10 years? I certainly have, and I've been giving it some thought.
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Business Strategies

How to profit in uncertain times

Depart from “conventional” wisdom in 2014 to improve your chances of success.
Dan Emery
January 18, 2014
No Comments
In the protein business, we are venturing into a market with relatively inexpensive feed ingredients.
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