Meat Science Review

Compositional, physical factors associated with pork belly firmness

Olugbenga P. Soladoye Bethany Uttaro Sophie Zawadski Dugan Mike Claude Gariépy Jennifer Aalhus Phyllis Shand Manuel Juárez

November 21, 2016

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Pork belly softness is a major quality defect that has reduced processors’ and packers’ profitability because of its effect on fabrication efficiency, bacon shelf stability, sensory quality and bacon slicing yield.

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